Quick Halloween Marshmallow Pops

A square photo with three marshmallow pops in a row, dipped in chocolate and sprinkles on a black cupcake round. Sprinkles on the left. A white background.

Quick Halloween Marshmallow Pops

Make your own Halloween treat: Creepy Lollipops. Celebrate Halloween in style. Exciting, fun marshmallow pops for a spooky treat. Great for school or when the kids come knocking at doors for Halloween. A simple recipe to make.

Cook Time 10

dry time 30

Total Time 40

Course Sweets and Sweet Baking

Cuisine American

Servings lollipops

Calories 148 kcal

Ingredients

▢ 10 Marshmallows
▢ 3 oz. Halloween decoration sprinkles
▢ 1 cup melted chocolate

Ingredients you need per step are listed below the step in Italic

Instructions

Prick the marshmallows on a wooden ice cream stick.
10 Marshmallows
Place the decoration in a bowl.
3 oz. Halloween decoration sprinkles
Dip the marshmallow in the melted chocolate and then in the sprinkles.
1 cup melted chocolate
Circle the marshmallows through the decoration candy.
Put in a glass and let the marshmallows dry. Don't put too many Lollipops in a glass because you don't want them touching each other. Let it harden, which takes about half an hour.

NOTES

1. Chocolate:

I use melting chocolate from the store, which you can quickly melt in the microwave or a bain-marie. Or you use milk chocolate or dark chocolate and melt it in au bain-Marie in a bowl.
Instead of melted chocolate, you can also use candy melts (color).

2. Nice variations:

Monster pops: use colored candy melts with edible eyes and draw a mouth with edible marker.
Skeletons: Use white chocolate and draw a skeleton on the marshmallow with an edible marker, or place Sprinkles in the shape of bones.
Bloody lollipops: Dip the marshmallows in red candy melt.
Spooky: Dip the marshmallow in melted white chocolate and press two eyes into the marshmallow. Let everything harden.

3. Storage

Store the marshmallows in a cool, dry place, covered. This keeps them good for up to three days. You can also wrap them individually in cellophane to prevent damage.

Nutrition

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