Fluffy chocolate mousse Halloween style

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Fluffy chocolate mousse topped with dark chocolate crunch and a rose. A dessert to good to only eat at Halloween.

Always a great idea I hear you thinking. Because chocolate mousse is also one of my favorite desserts. And you can also create something fun for Halloween with it. Certainly! Only it's a shame to only eat this recipe at Halloween, right?

You can simply make this chocolate mousse for any festive occasion. Christmas, Easter, Sinterklaas and of course Halloween. Try it yourself!

 

It's a good taste!

 

Recipe Fluffy

chocolate mousse Halloween

style

Fluffy chocolate mousse Halloween style

Fluffy chocolate mousse topped with dark chocolate crunch and a rose. A dessert to good to only eat at Halloween.

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Cook Time 10 mins

Cooling time 30 mins

Total Time 40 mins

Course Nagerecht

Servings 4 persons

Calories 692 kcal

Equipment

• Mixer
• Spatula

Ingredients

  

1x2x3x

Fluffy chocolate mousse

• 200 grams pure chocolate chopped into pieces
• 2 tablespoons butter
• 200 ml cream
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract
• pinch salt
• 2 egg whites size L
• 2 tablespoons sugar

Garnish

• 8 tablespoons chocolate chunks
• 4 flowers marzipan

Instructions

 

Fluffy chocolate mousse

• Put a layer of water in a pan and hang a heatproof bowl over the water. Bring the water to the boil (au-bain-marie).
• Put the chocolate and butter in the bowl and let it melt slowly. Stir occasionally.
• Remove the bowl from the pan.
• In a second bowl you pour the cream and add powdered sugar, vanilla and salt.
• Mix the cream with a mixer until it is stiff.
• Thoroughly clean a third bowl with hot water and soap dish liquid. You also have to thoroughly clean the mixing utensils.
• Put the egg whites in the clean bowl and start mixing until they become airy.
• Then add the 2 tablespoons of sugar and mix until the egg whites are stiff.
• Mix the chocolate through the whipped cream.
• Add ⅓ of the egg white mixture and mix into the chocolate mixture. That's how both get used to each other.
• Then carefully stir in the rest of the egg white mixture.
• Put the chocolate mousse in a glass.
• Let it cool for 30 minutes in de refrigerator

Garnish

• Cover the chocolate with chocolate chunks.
• Place a rose on top.

Nutrition

Calories: 692kcalCarbohydrates: 56gProtein: 7gFat: 53gSaturated Fat: 32gCholesterol: 85mgSodium: 105mgPotassium: 377mgFiber: 5gSugar: 45gVitamin A: 964IUVitamin C: 1mgCalcium: 63mgIron: 3mg

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