They look at you. Do you dare to take a bite here? These spooky sausage mummies are to eat and a great idea for Halloween! Easy to make and quickly finished. Prepare to embark on a spooktacular adventure as we show you how to make these adorable and delicious Spooky Sausage Mummies. These little mummies are not just for looking; they beg to be devoured!
A Creepy-Cute Halloween Delight
Get ready to unwrap the scariest yet most adorable Halloween treat ever – Spooky Sausage Mummies. These little mummies are here to bring a delightful snack to your Halloween festivities. They're the perfect combination of cute and eerie, making them is a fantastic addition to your spook spread.
And what makes these Halloween Sausage Mummies so fantastic? Firstly, they're incredible easy to make. Which means less time in the kitchen and more time having fun. Second, the kids love to help to prepare these (I've tried that, and they're superb at wrapping).
Plus, they taste amazing! Flaky croissant dough hugs hot dogs, creating a perfect blend of flavors, textures, and style. They gave a delightful crunch, while the sausage provides a savory flavor. These mummy dogs are so enticing; they practically beg you to take a bite!
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
📖 Recipe
RECIPE CARD
Ingredients
- 1 slice Cheddar cheese
- 6 sheets croissant dough
- 8 Frankfurters
- 16 candy eyes
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Preheat the oven to
350 °F or 320 °F. - Line a baking tray with baking paper.
- Cut the cheese into eight pieces.1 slice Cheddar cheese
- Remove the croissant dough from the packaging and make three squares.6 sheets croissant dough
- Cut each square into six strips. Separate them, place two strips after another, and press them down. This gives you a nice long mummy bandage. Repeat for all strips and squares of croissant dough.
- Grab a Frankfurter and start at the bottom of the Frankfurter with the wrapping with croissant dough. When you reach the top, leave an opening free for the eyes, and wrap any leftover dough further down again.8 Frankfurters
- Press a slice of cheese into the opening. This melts so that you can easily stick the eyes after baking.
- Bake the croissants in the oven for 12–14 minutes until they are nicely browned.
- Remove them from the oven and immediately stick two eyes per mummy (otherwise, the cheese will solidify, and the eyes won't stick anymore).16 candy eyes
- Serve immediately or eat cold (also very tasty!)
Notes
- You can substitute it with puff pastry.
- To prevent unwrapping, tuck the puff pastry ends underneath the sausage.
Nutrition
Leave a Reply