Goat cheese appetizer with honey and walnuts
Appetizers are great when served at a party. Or a buffet. This goat cheese appetizer with honey and walnuts from the oven will be a hit when you serve them.
Ingredients
- 2 tablespoons walnuts Coarsely chopped
- ¼ cup soft goat cheese
- 2 tablespoons cream
- 1 tablespoon honey
- 10 sheets phyllo dough (4 x 4 inch / 10 x 10 cm), defrosted
- 4 tablespoons olive oil
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to 350 ℉. Line a baking sheet with parchment paper.
- Toast the walnuts in a dry skillet over medium heat until they smell nutty. Turn off the heat and transfer the walnuts to a bowl.2 tablespoons walnuts
- Add the goat cheese, cream, and honey to the bowl with the walnuts. Mix until combined.¼ cup soft goat cheese, 2 tablespoons cream, 1 tablespoon honey
- Divide the filling into 10 small balls.
- Place one sheet of phyllo dough in front of you and cut it in half.10 sheets phyllo dough
- Brush one half lightly with olive oil. Place the other half on top.4 tablespoons olive oil
- Put one ball of filling in the center. Fold the dough around the filling to make a closed package.
- Place the package on the prepared baking sheet. Repeat with the remaining filling and phyllo.
- Bake in the middle of the oven for about 10 minutes, or until the packages are golden brown.
NOTES
1. Phyllo dough tips
- Keep the phyllo in the package as long as possible. Once opened, cover it with a lightly damp towel while you work.
- Use a sharp knife to cut the phyllo sheets cleanly.
- Brush the dough well with olive oil. That helps it fold more easily and gives the baked appetizers a crisp finish.
Nutrition
Calories: 152kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 105IU | Vitamin C: 0.1mg | Iron: 1mg
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen
