Goat Cheese Grilled Cheese with Honey en Pecans

An elevation photo with a macro of three half slices of toasted sandwich filled with goat cheese, walnuts. In the background a white background and a pink white checkered tea towel

Goat Cheese Grilled Cheese with Honey en Pecans

A warm Goat Cheese Grilled Cheese with Honey en Pecans sandwich for lunch. The soft, tasty goat cheese with honey is a delicious combination and the crunchy pecans give it a delicious bite. This is a lunch you could eat every day (at least I do ;-))

Cook Time 5

Total Time 5

Course Lunch

Cuisine Other

Servings persons

Calories 358 kcal

Equipment

1 sandwich maker oven or stove

Ingredients

▢ 4 slices bread
▢ 4 tablespoons goat cheese soft
▢ 2 tablespoons pecan nuts finely chopped
▢ 2 tablespoons honey

Ingredients you need per step are listed below the step in Italic

Instructions

Place a slice of bread in front of you and cover with half of the goat cheese.
4 slices bread, 4 tablespoons goat cheese
Spread the pecans over the cheese and drizzle with the honey.
2 tablespoons pecan nuts, 2 tablespoons honey
Top with a second slice and repeat these steps for the other sandwich.
Grill in a sandwich maker for 5 minutes until the sandwiches are golden brown.

NOTES

1. - Goat cheese

Use a soft goat cheese that you can spread well. If you only have a hard goat's cheese, you can slice nice and thick slices. It will then take longer before the sandwich is ready and the honey blends a little less well with the goat cheese.

2. - Nuts
In addition to pecans, walnuts, pine nuts or hazelnuts are also very tasty on this sandwich.

3. Methods to grill your sandwich

Grill pan - Grease the outside of the sandwich with butter and fry for 3 minutes on both sides until golden brown.
Sandwich maker - Place the bread in the sandwich maker. The sandwich is ready after 4-5 minutes.
Skillet - Brush the outside with butter and fry the sandwich for 3 minutes on both sides until golden brown.
Oven - Bake the goat cheese sandwich for 5 minutes at 390 °F (200 °C) (bottom and top heat) or 350 °F (180 °C) in the hot air oven (use a preheated oven in both cases)

4. - Storage

It's not nice to reheat a sandwich. But if you haven't grilled your sandwich yet, you can do the following:

Refrigerator - Store in an airtight container in the refrigerator for up to 2 days.
Freezing - Wrap the sandwich in plastic wrap and then in a plastic bag or box. This keeps it good in the freezer for up to 1 month.

5. - Nutritional value
The nutritional value shown is per sandwich / per person.

Nutrition

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