A warm Goat Cheese Grilled Cheese with Honey en Pecans sandwich for lunch. The soft, tasty goat cheese with honey is a delicious combination and the crunchy pecans give it a delicious bite. This is a lunch you could eat every day (at least I do ;-))

A white plate with three half sandwiches filled with cheese and nuts. A knife on the right. in the background a white background, a pink white checkered tea towel and two crystal glasses

Goat Cheese Grilled Cheese with Honey en Pecans

Do you feel like a delicious hot lunch, but are you a bit tired of a 'normal' grilled cheese sandwich with ham and cheese, then this is a really delicious alternative: creamy goat cheese with nuts and honey. You really lick your fingers here.

And it's easy to make with only four ingredients. Did you know that I have more delicious grilled cheese sandwiches on the blog? This grilled cheese sandwich with pesto and the grilled cheese sandwich with camembert and apple syrup will certainly not disappoint.

This recipe is adapted from the Dutch blog Piens keuken.

What do you need for a Grilled Goat Cheese Sandwich

Ingredients sandwich goat cheese nuts and honey

Which goat cheese do you use?

Use a soft goat cheese that you can spread well. If you only have a hard goat's cheese, then slice nice thick slices. It will then take longer before the sandwich is ready and the honey blends a little less well with the goat cheese.

Nuts that you can use in this recipe

In addition to pecans, walnuts, pine nuts or hazelnuts are also very tasty on this sandwich.

How to make a Grilled cheese sandwich with goatcheese and pecans

A recipe with extensive steps, the right amount of ingredients, and which you can also easily print can be found at the bottom of the blog.

A photo collage consisting of four photos showing how to make a goat cheese sandwich with honey and walnuts

An easy recipe for a goat cheese sandwich with only FOUR ingredients: goat cheese, pecan nuts, honey, and slices of bread. Spread the goat cheese on one side of the sandwich and divide the walnuts into it. Pour some honey over the slice of bread and place the second slice on top. Grill for a few minutes until golden brown.

Grill pan - Grease the outside of the sandwich with butter and fry for 3 minutes on both sides until golden brown.
Sandwich maker - Place the bread in the sandwich maker. The sandwich is ready after 4-5 minutes.
Frying pan - Brush the outside with butter and fry the sandwich for 3 minutes on both sides until golden brown.
Oven - Bake the goat cheese sandwich for 5 minutes at 390 °F (200 °C) (bottom and top heat) or 350 °F (180 °C) in the hot air oven (use a preheated oven in both cases).

An elevation photo with a macro of three half slices of toasted sandwich filled with goat cheese, walnuts. In the background a white background and a pink white checkered tea towel

Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!

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Goat Cheese Grilled Cheese with Honey en Pecans

Andréa

5 of 4 votes

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Cook Time 5

Total Time 5

Course Lunch

Cuisine Other

Servings persons

Calories 358 kcal

Equipment

1 sandwich maker oven or stove

Ingredients

▢ 4 slices bread
▢ 4 tablespoons goat cheese, soft
▢ 2 tablespoons pecan nuts, finely chopped
▢ 2 tablespoons honey

All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.

Metric - US Customary

Instructions

Place a slice of bread in front of you and cover with half of the goat cheese.
4 slices bread, 4 tablespoons goat cheese
Spread the pecans over the cheese and drizzle with the honey.
2 tablespoons pecan nuts, 2 tablespoons honey
Top with a second slice and repeat these steps for the other sandwich.
Grill in a sandwich maker for 5 minutes until the sandwiches are golden brown.

Notes

1. - Goat cheese

Use a soft goat cheese that you can spread well. If you only have a hard goat's cheese, you can slice nice and thick slices. It will then take longer before the sandwich is ready and the honey blends a little less well with the goat cheese.

2. - Nuts
In addition to pecans, walnuts, pine nuts or hazelnuts are also very tasty on this sandwich.

3. Methods to grill your sandwich

Grill pan - Grease the outside of the sandwich with butter and fry for 3 minutes on both sides until golden brown.
Sandwich maker - Place the bread in the sandwich maker. The sandwich is ready after 4-5 minutes.
Skillet - Brush the outside with butter and fry the sandwich for 3 minutes on both sides until golden brown.
Oven - Bake the goat cheese sandwich for 5 minutes at 390 °F (200 °C) (bottom and top heat) or 350 °F (180 °C) in the hot air oven (use a preheated oven in both cases)

4. - Storage

It's not nice to reheat a sandwich. But if you haven't grilled your sandwich yet, you can do the following:

Refrigerator - Store in an airtight container in the refrigerator for up to 2 days.
Freezing - Wrap the sandwich in plastic wrap and then in a plastic bag or box. This keeps it good in the freezer for up to 1 month.

5. - Nutritional value
The nutritional value shown is per sandwich / per person.

Nutrition

Calories: 358kcalCarbohydrates: 46gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 13mgSodium: 395mgFiber: 3gSugar: 21gVitamin A: 296IUVitamin C: 1mgIron: 3mg

Keyword a grilled cheese recipe for lunch

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