A delicious Grilled Camembert Sandwich that melts on your tongue, caramelized apple butter for a sweet touch, and crunchy walnuts for that irresistible texture. This is no ordinary lunch recipe: this is a treat you'll make again and again!
Camembert Apple Butter Grilled-Cheese Sandwich
I discovered a delicious Camembert from our Sunday appetizer plate in my refrigerator. I couldn't resist that, and it called for a delicious recipe where the Camembert would be in the spotlight.
And because it was almost lunchtime, I used this Camembert to make a delicious sandwich. The crunchy walnuts and sweet apple syrup turned out to be a golden move because they are perfect companions for the Camembert.
Camembert Bread Toast
After making the sandwich, the sandwich went into the sandwich maker. Super easy, of course. But if you don't have one, you can do it the holiday way (I do that every vacation), in a skillet. Or grill pan if you have one on hand. And, of course, remember to turn it over halfway through!
And while I am now enjoying my Camembert sandwich with delicious melted cheese, I hope there will be some Camembert left over next week because this recipe is delicious. And so easy to make.
It's a recipe that will be repeated here often! And I'm very curious what he thinks about this.
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
Watch How to Make It
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Grilled sandwich with Camembert
- 4 slices bread
- 4 oz. Camembert in thick slices
- 2 tablespoons apple butter
- 6 walnuts chopped coarsely
Ingredients you need per step are listed below the step in Italic
- Arrange the cheese on two slices of bread.4 slices bread, 4 oz. Camembert
- Smear the apple butter on top of the Camembert.2 tablespoons apple butter
- Sprinkle the walnuts on the Camembert.6 walnuts
- Top it with the not used, slices of bread.
- Put the slices in the toaster for about 5 minutes, or as long as it needs to melt the cheese.