A delicious Grilled Camembert Sandwich that melts on your tongue, caramelized apple butter for a sweet touch, and crunchy walnuts for that irresistible texture. This is no ordinary lunch recipe: this is a treat you'll make again and again!

Grilled sandwich with Camembert on a grey plate from above. Around the plate, slices camembert, walnuts and apple butter

Camembert Apple Butter Grilled-Cheese Sandwich

I discovered a delicious Camembert from our Sunday appetizer plate in my refrigerator. I couldn't resist that, and it called for a delicious recipe where the Camembert would be in the spotlight.

And because it was almost lunchtime, I used this Camembert to make a delicious sandwich. The crunchy walnuts and sweet apple syrup turned out to be a golden move because they are perfect companions for the Camembert.

Camembert Bread Toast

After making the sandwich, the sandwich went into the sandwich maker. Super easy, of course. But if you don't have one, you can do it the holiday way (I do that every vacation), in a skillet. Or grill pan if you have one on hand. And, of course, remember to turn it over halfway through!

And while I am now enjoying my Camembert sandwich with delicious melted cheese, I hope there will be some Camembert left over next week because this recipe is delicious. And so easy to make.

It's a recipe that will be repeated here often! And I'm very curious what he thinks about this.

A grey plate with a staple Camembert grilled sandwiches. Some walnuts in front.

Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!

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A square photo with a gray plate with a stack of toasted sandwiches with Camembert and walnuts in front.

Grilled sandwich with Camembert

Andréa

5 of 21 votes

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Prep Time 10

Cook Time 5

Total Time 15

Course Lunch

Cuisine Other

Servings persons

Calories 370 kcal

Ingredients

▢ 4 slices bread
▢ 4 oz. Camembert, in thick slices
▢ 2 tablespoons apple butter
▢ 6 walnuts, chopped coarsely

Metric - US Customary

Instructions

Arrange the cheese on two slices of bread.
4 slices bread, 4 oz. Camembert
Smear the apple butter on top of the Camembert.
2 tablespoons apple butter
Sprinkle the walnuts on the Camembert.
6 walnuts
Top it with the not used, slices of bread.
Put the slices in the toaster for about 5 minutes, or as long as it needs to melt the cheese.