Grilled sandwich with Camembert
A delicious Grilled Camembert Sandwich that melts on your tongue, caramelized apple butter for a sweet touch, and crunchy walnuts for that irresistible texture. This is no ordinary lunch recipe: this is a treat you'll make again and again!
Ingredients
- 4 slices bread
- 4 oz. Camembert in thick slices
- 2 tablespoons apple butter
- 6 walnuts chopped coarsely
Ingredients you need per step are listed below the step in Italic
Instructions
- Arrange the cheese on two slices of bread.4 slices bread, 4 oz. Camembert
- Smear the apple butter on top of the Camembert.2 tablespoons apple butter
- Sprinkle the walnuts on the Camembert.6 walnuts
- Top it with the not used, slices of bread.
- Put the slices in the toaster for about 5 minutes, or as long as it needs to melt the cheese.
NOTES
1. Camembert: If you don't have Camembert, replace it with Brie or another soft cheese.
2. No sandwich maker? Use a grill pan or a regular skillet on the stove. Make sure you turn the sandwich halfway through.
3. Bread: This dish is delicious with real artisan bread you cut yourself. But regular slices of brown or corn bread is also a good choice.
4. Storage: This sandwich is made fresh and cannot be stored.
Nutrition
Calories: 370kcal | Carbohydrates: 36g | Protein: 17g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 714mg | Fiber: 3g | Sugar: 10g | Vitamin A: 410IU | Iron: 2mg
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