tomato soup with grilled cheese sandwich

This recipe for tomato soup with a grilled cheese sandwich is a simple but very nice dish, especially made for Valentine's Day.

A romantic lunch is also a great idea to surprise your Valentine on Valentine's Day. And it doesn't have to be such a difficult dish at all. This tomato soup with grilled cheese sandwich is a great example.

You can easily make the tomato soup yourself. And, of course, the sandwiches too!

And because we are celebrating Carnival on Valentine's Day in these regions, this lunch may not be such a bad idea. It's made in a wink and a great party food. I know what I'm eating!

 

It's a good taste!

 

Recipe: tomato soup with

grilled cheese sandwich

Valentines lunch: tomato soup with grilled cheese sandwich

This recipe for tomato soup with toasted sandwich is a simple but very nice dish, especially made for Valentine's Day.

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Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course lunch

Servings 4 persons

Calories 205 kcal

Equipment

Blender

Toaster or grill

Ingredients

  

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Tomato soup

• 1 shallot
• 1 clove garlic
• 500 grams tomatoes
• vegetable broth
• 1 teaspoon sugar
• 1 sprig thyme
• 2 sprigs parsley
• salt and pepper to taste

Grilled cheese sandwich

• 4 slices white bread
• 2 tablespoons butter
• 2 slices mature cheese

Instructions

 

Tomato soup

• Chop the onion and garlic.
• Wash the tomatoes, remove the crown and cut into quarters.
• Fry the onion on low heat in about 5 minutes.
• Then add the garlic and fry for about 30 seconds.
• Add the tomatoes and bake for about 1 minute.
• Pour the stock into the tomatoes and add the sugar. Also sprinkle the thyme in the soup and bring to the boil on medium heat.
• Simmer the soup for about 30 minutes.
• Puree the tomatoes and season with salt and pepper.
• Finely chop some parsley and sprinkle it on the tomato soup when you serve it out.

Grilled cheese sandwich

• Spread butter on the toast.
• Place a slice of cheese on a sandwich and place a second sandwich on it (with the butter side down).
• Press a heart out of the bread with a heart-shaped cookie cutter and place it under the sandwich maker until the cheese has melted.
• Serve with the soup.

Nutrition

Calories: 205kcalCarbohydrates: 20gProtein: 7gFat: 11gSaturated Fat: 7gCholesterol: 30mgSodium: 267mgPotassium: 360mgFiber: 2gSugar: 6gVitamin A: 1399IUVitamin C: 19mgCalcium: 178mgIron: 1mg

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