Name: Italian sandwich with Parma ham and Mozzarella
Cook time: 10 min
Total time: 10 min
Ingredients: 2 baguettes; 8 tablespoons pesto; 100 grams Parma ham; 125 grams Mozzarella (sliced); 50 grams arugula; 8 sun-dried tomatoes; 4 tablespoons pine nuts

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This delicious savory Italian club sandwich with Parma ham and Mozzarella, pesto, and sun-dried tomatoes don't only look great, they also taste delicious! Great to serve at a picnic or at a lunch.

Do you also love a delicious sandwich? These sandwiches are layered with Mozzarella, Parmaham, sun-dried tomatoes and arugula. And they're flavored with pesto. Then they're wrapped in plastic foil.

These sandwiches are great when they're made fresh, but also when made in advance, wrapped, and stored in the refrigerator. Because all those delicious flavors will blend.

I'll ensure you you will love these sandwiches.

Top Tips

A picnic and nice weather will usually go together. Keep these sandwiches wrapped in a plastic film and then in the vicinity of a cooling element.
Also delicious: a sandwich with egg salad, BLT, and/or cheese with jam for the sweet cravings.
Add lettuce, cucumber, or tomato to keep the sandwich fresh.

🥘 Other delicious recipes

Three Italian flavored sandwiches with parma ham, arugula, sun dried tomatoes and Mozzarella wrapped on a silver plate

Did you make this recipe? Tag #byandreajanssen via Instagram. I really enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!

Italian sandwich with Parma ham and Mozzarella

Author: Andréa

Cook Time 10 mins

Total Time 10 mins

Italian

5 of 1 vote

Voor 6 sandwiches

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This delicious savory Italian sandwich with Parma ham and Mozzarella, pesto, and sun-dried tomatoes don't only look great, they also taste delicious! Great to serve at a picnic or at a lunch.

Ingredients

Metric - US Customary

Instructions

Slice the ends of the baguette. Then divide every baguette in three.
Halve the baguettes.
Smear pesto on both sides.
Put the bottom in front of you and cover with Parma ham, Mozzarella, and arugula.
Spread the sun-dried tomatoes and pine nuts on the arugula.
Cover with the top of the baguettes.
Wrap every piece in plastic foil and store in the refrigerator until use.

Notes

A picnic and nice weather will usually go together. Keep these sandwiches wrapped in a plastic film and then in the vicinity of a cooling element.
Also delicious: a sandwich with egg salad, BLT, and/or cheese with jam for the sweet cravings.
Add lettuce, cucumber, or tomato to keep the sandwich fresh.

Nutrition