Oriental sausage roll

An oriental sausage roll, minced beef spiced with delicious warming herbs in a crisp puff pastry envelope  and sprinkled with sesame. That's nice.

A great snack or warm lunch these oriental sausage rolls. They got a great flavor combined with a great puff pastry shell.

You can make them ahead and freeze them so you only have got to bake them when in need. If you half them than that's a great snack for any party.

 

It's a good taste!

 

Recipe Oriental sausage

roll

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Oriental sausage rolls

Author: Andréa

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Asian

5 of 3 votes

For 6 persons

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An oriental sausage roll, minced spiced with delicious warming herbs in a crisp puff pastry envelope  and sprinkled with sesame. That’s nice.

Equipment

• A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C

Ingredients 

1x2x3x

• 1 egg size L
• 2 tablespoons breadcrumbs
• 1 pound minced beef
• 1 teaspoon sweet chilli sauce
• 1 teaspoon soy sauce medja
• ½ teaspoon Ras El Hanout
• 1 clove garlic crushed
• 6 sheets puff pastry thawed
• 3 tablespoons sesame seeds
• 1 egg size S, beaten
• salt and pepper to taste

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Ingredients you need per step are listed below the step in Italic

Instructions

• Preheat the oven to 200 degrees Celsius and line a baking tray with parchment paper.
• In a bowl, mix the minced meat, egg (size L), breadcrumbs, sweet chili sauce, soy sauce, ras el hanout and garlic.
• Knead until well mixed and then stop (because if you knead too hard the meat will solidify), if necessary add salt and pepper to taste.
• Place a slice of puff pastry in front of you and take ⅙ of the minced meat mixture.
• Form the minced meat mixture into a roll and place it on one half of the puff pastry.
• Fold the dough over the meat and press the edges well. Press the sides with a fork.
• Coat the top with the egg and sprinkle with sesame seeds.
• Place on the baking sheet and repeat for all slices of puff pastry / minced meat.
• Bake the sausage rolls for 25 minutes until golden brown.

Indication Nutritional Value (Per Person / Portion):

Calories: 66kcalCarbohydrates: 5gProtein: 3gFat: 4gSaturated Fat: 1gCholesterol: 55mgSodium: 112mgFiber: 1gSugar: 1gVitamin A: 79IUVitamin C: 1mgIron: 1mg

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