An oriental sausage roll, minced beef spiced with delicious warming herbs in a crisp puff pastry envelope and sprinkled with sesame. That's nice.
A great snack or warm lunch these oriental sausage rolls. They got a great flavor combined with a great puff pastry shell.
You can make them ahead and freeze them so you only have got to bake them when in need. If you half them than that's a great snack for any party.
It's a good taste!
Recipe Oriental sausage
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- A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
- 1 egg size L
- 2 tablespoons breadcrumbs
- 1 pound minced beef
- 1 teaspoon sweet chilli sauce
- 1 teaspoon soy sauce medja
- ½ teaspoon Ras El Hanout
- 1 clove garlic crushed
- 6 sheets puff pastry thawed
- 3 tablespoons sesame seeds
- 1 egg size S, beaten
- salt and pepper to taste
Ingredients you need per step are listed below the step in Italic
- Preheat the oven to 200 degrees Celsius and line a baking tray with parchment paper.
- In a bowl, mix the minced meat, egg (size L), breadcrumbs, sweet chili sauce, soy sauce, ras el hanout and garlic.
- Knead until well mixed and then stop (because if you knead too hard the meat will solidify), if necessary add salt and pepper to taste.
- Place a slice of puff pastry in front of you and take ⅙ of the minced meat mixture.
- Form the minced meat mixture into a roll and place it on one half of the puff pastry.
- Fold the dough over the meat and press the edges well. Press the sides with a fork.
- Coat the top with the egg and sprinkle with sesame seeds.
- Place on the baking sheet and repeat for all slices of puff pastry / minced meat.
- Bake the sausage rolls for 25 minutes until golden brown.