Name: Oriental sausage rolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 egg (size L); 2 tablespoons breadcrumbs; 1 pound minced beef; 1 teaspoon sweet chilli sauce; 1 teaspoon soy sauce medja; ½ teaspoon Ras El Hanout; 1 clove garlic (crushed); 6 sheets puff pastry (thawed); 3 tablespoons sesame seeds; 1 egg (size S, beaten); salt and pepper (to taste)

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An oriental sausage roll, minced beef spiced with delicious warming herbs in a crisp puff pastry envelope and sprinkled with sesame. That's nice.

A great snack or warm lunch these oriental sausage rolls. They got a great flavor combined with a great puff pastry shell.

You can make them ahead and freeze them so you only have got to bake them when in need. If you half them than that's a great snack for any party.

It's a good taste!

Recipe Oriental sausage

roll

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Oosters saucijzenbroodje - Oriental sausage bread

Oriental sausage rolls

Author: Andréa

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Asian

5 of 3 votes

For 6 persons

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An oriental sausage roll, minced spiced with delicious warming herbs in a crisp puff pastry envelope and sprinkled with sesame. That’s nice.

Equipment

A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C

Ingredients

1 egg size L
2 tablespoons breadcrumbs
1 pound minced beef
1 teaspoon sweet chilli sauce
1 teaspoon soy sauce medja
½ teaspoon Ras El Hanout
1 clove garlic crushed
6 sheets puff pastry thawed
3 tablespoons sesame seeds
1 egg size S, beaten
salt and pepper to taste

Ingredients you need per step are listed below the step in Italic

Instructions

Preheat the oven to 200 degrees Celsius and line a baking tray with parchment paper.
In a bowl, mix the minced meat, egg (size L), breadcrumbs, sweet chili sauce, soy sauce, ras el hanout and garlic.
Knead until well mixed and then stop (because if you knead too hard the meat will solidify), if necessary add salt and pepper to taste.
Place a slice of puff pastry in front of you and take ⅙ of the minced meat mixture.
Form the minced meat mixture into a roll and place it on one half of the puff pastry.
Fold the dough over the meat and press the edges well. Press the sides with a fork.
Coat the top with the egg and sprinkle with sesame seeds.
Place on the baking sheet and repeat for all slices of puff pastry / minced meat.
Bake the sausage rolls for 25 minutes until golden brown.

Indication Nutritional Value (Per Person / Portion):

Calories: 66kcalCarbohydrates: 5gProtein: 3gFat: 4gSaturated Fat: 1gCholesterol: 55mgSodium: 112mgFiber: 1gSugar: 1gVitamin A: 79IUVitamin C: 1mgIron: 1mg