Italian Club Sandwich with Prosciutto di Parma Ham
This delicious savory Italian sandwich with Parma ham and Mozzarella, pesto, and sun-dried tomatoes don't only look great, they also taste delicious! Great to serve at a picnic or at a lunch.
Ingredients
- 2 baguettes
- 8 tablespoons pesto
- 100 grams Parma ham
- 125 grams Mozzarella sliced
- 50 grams arugula
- 8 sun-dried tomatoes
- 4 tablespoons pine nuts
Ingredients you need per step are listed below the step in Italic
Instructions
- Slice the ends of the baguette. Then divide every baguette in three.
- Halve the baguettes.
- Smear pesto on both sides.
- Put the bottom in front of you and cover with Parma ham, Mozzarella, and arugula.
- Spread the sun-dried tomatoes and pine nuts on the arugula.
- Cover with the top of the baguettes.
- Wrap every piece in plastic foil and store in the refrigerator until use.
NOTES
- A picnic and nice weather will usually go together. Keep these sandwiches wrapped in a plastic film and then in the vicinity of a cooling element.
- Also delicious: a sandwich with egg salad, BLT, and/or cheese with jam for the sweet cravings.
- Add lettuce, cucumber, or tomato to keep the sandwich fresh.
Nutrition
Calories: 455kcal | Carbohydrates: 46g | Protein: 20g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 1165mg | Fiber: 3g | Sugar: 3g | Vitamin A: 767IU | Vitamin C: 2mg | Iron: 4mg
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