Greek salad kebabs
This delicious kebabs with tomatoes, feta, cucumber and olives are fresh and handy. Therefore they are a very good choice when preparing a Greek buffet.
Equipment
- 20 Cocktail skewers
- Zester
Ingredients
- 1 cucumber English
- 20 olives black, unseeded
- 20 cherry tomatoes
- 200 grams feta cheese
Ingredients you need per step are listed below the step in Italic
Instructions
- Rind with a zester strings from the peel of the cucumber (optional)
- Cut the cucumber into 20 thin slices.
- Grab a cocktail stick and skrew first an olive, then a tomato, a cucumber slice and at last a feta cube to it.
- Place on a serving platter and serve immediately. When not serving immediately cover with plastic foil and store in the refrigerator.
Nutrition
Calories: 37kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 176mg | Fiber: 1g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 4mg | Iron: 1mg
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