Greek yogurt ice cream with walnuts and honey
Creamy yogurt ice cream with caramelized walnuts and sweet honey. A terrific end of a Greek buffet.
Equipment
- freezer
- Freezer box
- frying pan
- Parchment paper
Ingredients
Greek yogurt ice cream
- 200 ml cream
- 5 tablespoons honey
- pinch salt
- 500 ml Greek yogurt
caramelized walnuts
- 1 tablespoon butter
- 50 grams walnuts
- 25 grams sugar
topping
- honey
Ingredients you need per step are listed below the step in Italic
Instructions
Greek Yogurt ice cream
- Whip the cream with the honey until stiff.
- Fold the cream with the salt into the Greek yogurt with a spatula.
- Pour into a freezer box and put in the freezer for at least 4 hours.
Caramelized walnuts
- Melt the butter over low heat in a skillet.
- Toss the walnuts in.
- Sprinkle the sugar on top and stir well. Keep stirring otherwise it will burn.
- When the sugar has melted, you take the walnuts out of the frying pan and place them on a baking paper.
- Let it cool to room temperature.
- Chop the walnuts coarsely.
Serve
- Spoon a scoop of ice cream in the glass. Sprinkle with walnuts and add a drop of honey.
Nutrition
Calories: 305kcal | Carbohydrates: 24g | Protein: 11g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 60mg | Fiber: 1g | Sugar: 21g | Vitamin A: 548IU | Vitamin C: 1mg | Iron: 1mg
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