Greek Yogurt with Plums

A square photo with part of a pink dish with soaked plum compote on Greek yogurt. A pink and white checkered tea towel lies diagonally above it.

Greek Yogurt with Plums, a creamy dessert you can't get enough of. The first bite you take ensures that the creamy taste of the yogurt mixes with the sweet plums and flavorful sauce. The plums are soaked in spiced tea and processed into a kind of compote with a delicious sweet sauce. An easy-to-make dessert that you can't get enough of every day.

Prep Time 20

Cook Time 5

Total Time 25

Course Dessert

Cuisine Other

Servings persons

Calories 267 kcal

Ingredients

Ingredients you need per step are listed below the step in Italic

Instructions

Wash the plums and pat dry.
20 Dried plums
Place the tea, orange juice and zest, mixed spice, honey and vanilla in a pan and bring to the boil.
1 cup tea, 1 orange, 2 tablespoons honey, ½ teaspoon ground gingerbread spices, 1 teaspoon vanilla extract
Turn off the heat and soak the prunes for 20 minutes in there.
Turn the heat again, and let the sauce reduce until you have a syrupy sauce.
Divide the Greek yogurt over the four bowls.
2 cups Greek yogurt
Then top it with the plums and sauce.

NOTES

1. Tea - Use a delicious herb tea to give the plums more flavor. Cinnamon tea, licorice tea, and even ginger tea are delicious.

2. Vanilla Extract - If you can get it, use natural vanilla extract, which has a slightly deeper flavor than artificial vanilla extract. With this recipe, you can make a homemade vanilla extract (and indeed, if you bake a lot, it is highly recommended because you can use this for a reasonable amount of time)

3. Storage

Refrigerator - The plum compote can be kept covered in the fridge for up to 2 days.

4. The nutritional value shown is per person.

Nutrition

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