Grilled Bananas with Whiskey and Marshmallows – Easy BBQ Dessert
Grilled bananas with whiskey, chocolate, and marshmallows – a quick and easy BBQ dessert that melts in your mouth. So good!
Ingredients
- 2 bananas
- 2 tablespoons whiskey
- 1 oz. Milk Chocolate finely chopped
- 2 tablespoons mini marshmallows
Ingredients you need per step are listed below the step in Italic
Instructions
- Tear off a piece of aluminum foil and fold it into a little tray or ‘boat’ where the banana can sit upright. This keeps the filling from leaking out.
- Take the whole banana (with peel) and make a lengthwise cut down the middle, going about halfway deep. Gently open up the peel a bit.2 bananas
- Drizzle one tablespoon of whiskey into the banana. Then, stuff half the chopped chocolate and half the mini marshmallows into the opening.2 tablespoons whiskey, 1 oz. Milk Chocolate, 2 tablespoons mini marshmallows
- Do the same with the second banana.
- Place the bananas in their foil boats on the grill. Close the lid and cook for about 5 minutes, until the chocolate is melted, and the marshmallows are soft and slightly browned on the outside.
- Carefully take them off the grill. Let them cool for 2 minutes (the filling is super hot!). Serve right away.
NOTES
1. Make-Ahead and Storage
- You can’t prep the bananas in advance—they’ll turn brown. But you can chop the chocolate and marshmallows ahead of time.
- You can also place the whole banana (unsliced) in the foil tray so it’s ready to go when it’s time to grill.
- Don’t freeze or store leftovers. This dessert is best eaten fresh and warm, right off the grill.
Nutrition
Calories: 200kcal | Carbohydrates: 41g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 22mg | Fiber: 3g | Sugar: 24g | Vitamin A: 103IU | Vitamin C: 10mg | Iron: 0.4mg
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen
