Grilled Peach Bites with Serrano Ham
Grilled Peach Bites with Serrano Ham – A perfect summer appetizer made with juicy grilled peaches, salty ham, and fresh basil.
Ingredients
- 1 peach ripe
- 8 slices Serrano ham cut in half
- 16 fresh basil leaves
Ingredients you need per step are listed below the step in Italic
Instructions
- Peel the peaches (optional – see tips). Cut into quarters, remove the pit, and cut each quarter into bite-sized chunks (approximately 1 x 1 inch (2 cm x 2 cm)).1 peach
- Heat a grill pan or BBQ until very hot. Place the peach chunks on the grill and cook for about 2 minutes on each side until caramelized. Remove and let them cool.
- On each skewer, place a basil leaf, fold it, and add a half-slice of ham, ending with a piece of grilled peach. Repeat until all ingredients are used.8 slices Serrano ham, 16 fresh basil
- Ready to serve!
NOTES
1. Storage and make ahead
- Make ahead: You can prep everything in the morning. Store the grilled peaches and the ham with basil separately in airtight containers in the refrigerator. Put the skewers together just before serving.
- Storage: These are best eaten on the same day.
- Freezing: This recipe is not suitable for freezing.
Nutrition
Calories: 19kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 4mg | Sodium: 139mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 52IU | Vitamin C: 0.5mg | Iron: 0.1mg
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen
