Grilled Steak Skewers with Vegetables for a perfect BBQ
These Grilled Steak Skewers with Vegetables are an absolute BBQ hit that you will want to make yourself. What makes this recipe so great? The juicy steak, marinated in a simple marinade of olive oil, garlic, and Italian herbs, is grilled to perfection and surrounded by colorful bell peppers and spicy red onion—an irresistible combination. In short, these beef skewers are the perfect choice for a delicious BBQ!
Ingredients
- 4 tablespoons olive oil
- 2 cloves garlic squeezed
- 2 tablespoons Italian herbs
- ¾ pound Beef tenderloin steak cut into 12 equal pieces
- ½ yellow bell pepper cut into 4 strips
- ½ red bell pepper cut into 4 strips
- 1 red onion quartered
- 2 tablespoons balsamic glaze
Ingredients you need per step are listed below the step in Italic
Instructions
- Pour the olive oil into a bowl, add the garlic and Italian herbs, and stir well.4 tablespoons olive oil, 2 cloves garlic, 2 tablespoons Italian herbs
- Place the steak pieces in the bowl and cover them with the herb oil. Let this mixture soak for 5 minutes.¾ pound Beef tenderloin steak
- Take a skewer and thread the ingredients: start with a piece of steak, then thread a strip of yellow pepper, add another steak, then thread a slice of red onion, add another piece of steak, and finish with a strip of red pepper.½ yellow bell pepper, ½ red bell pepper, 1 red onion
- Grill the skewers on the barbecue until the steak is cooked to your liking (rare, medium, or well done).
- Drizzle some balsamic glaze over the skewers before serving.2 tablespoons balsamic glaze
NOTES
1. Grilling time: The grilling time depends on how you want to eat the steak and how hot the BBQ is. For rare, grill for about 2–3 minutes per side; medium for 304 minutes per side; and well done for 5–6 minutes per side.
2. Vegetable variations: For more flavor and color, replace the vegetables with mushrooms, zucchini, or cherry tomatoes (or add them extra).
3. Steak: This recipe is also delicious with chicken, pork tenderloin, or lamb. Adjust the grilling time and ensure the meat is cooked through.
Nutrition
Calories: 292kcal | Carbohydrates: 10g | Protein: 20g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 54mg | Sodium: 50mg | Fiber: 2g | Sugar: 3g | Vitamin A: 539IU | Vitamin C: 49mg | Iron: 3mg
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