Ground Beef Kebabs (Grill)
Ground Beef Kebabs is a great recipe to make usual ground beef into something delicious for the Grill. The ground beef is flavored with onion and garlic and wrapped with mustard, honey, and maple syrup bacon. This gives the minced meat such a flavor burst. Then grill on the BBQ until it’s done, and you’ll going to enjoy it! A great recipe for your next summer BBQ.
Ingredients
- 1 tablespoon Bourbon
- 1 tablespoon mustard
- 1 tablespoon maple syrup
- 1 tablespoon vegetable oil
- 1 onion chopped finely
- 1 clove garlic squeezed
- 1 ¼ pound ground beef
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ pound bacon sliced
Ingredients you need per step are listed below the step in Italic
Instructions
- Mix in a bowl the bourbon, mustard, and maple syrup.1 tablespoon Bourbon, 1 tablespoon mustard, 1 tablespoon maple syrup
- Heat some oil in a skillet and fry the onion and garlic for three minutes until the onion is translucent.1 tablespoon vegetable oil, 1 clove garlic, 1 onion
- Put the ground beef in a large bowl and add the fried onion-garlic mixture, salt, and pepper. Mix.1 ¼ pound ground beef, ½ teaspoon salt, ¼ teaspoon ground black pepper
- Take some beef, about an ice scoop size, and roll it into meatballs between the palms of your hand. Repeat until all the meat is done.
- Put a slice of bacon before you and brush some bourbon, mustard, and maple syrup glaze on top.½ pound bacon
- Put a meatball on the bacon and wrap it around. Next, prick the meatballs on a skewer. Repeat this for three meatballs and then take a new skewer.
- Grill the ground beef kebabs until done. It will take about 5 minutes on both sides.
- Serve!
NOTES
1. Ground beef - finely chopped beef with a meat grinder. You can also opt for chicken or minced lamb.
2. Bamboo skewers - if you use bamboo skewers, soak them in water for at least an hour. That way, your skewers won’t burn while grilling.
3. Storage
- Refrigerator - Keep the skewers covered unprepared for up to 2 days in the refrigerator. You can store them in the fridge for up to 2 days (cover with plastic wrap).
- Freezer - Make the skewers and wrap them in plastic and then in a freezer box. Both prepared and unprepared, they stay good for up to a month. Let thaw in the refrigerator.
Nutrition
Calories: 332kcal | Carbohydrates: 4g | Protein: 16g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 402mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 12IU | Vitamin C: 1mg | Iron: 2mg
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