Ground Beef Tacos with Homemade Tomato Salsa
Easy ground beef tacos with a fresh homemade tomato salsa, on the table in 20 minutes. Everyone builds their own taco — perfect for a fast family dinner.
Ingredients
Salsa
- 3 tomatoes take out seeds
- 1 small red onion
- ½ red chili pepper
- 2 cloves garlic
- ½ oz. Fresh coriander or flat-leafed parsley
- 1 lime
- salt to taste
Ground beef sauce
- 2 tablespoons oil
- 1 Pound Ground beef
- 3 teaspoons Taco seasoning + possibly extra to taste
- 11 Oz. sieved tomatoes
- ½ teaspoon sugar
- salt and pepper to taste
Taco time with garnish
- 10 taco shells
- 9 Oz. cherry tomatoes washed and quartered
- ½ Pound iceberg lettuce sliced
- ½ Cup Cheddar grated
- Fresh coriander or flat-leafed parsley
- lime wedges to taste
- crème fraîche
Ingredients you need per step are listed below the step in Italic
Instructions
Salsa
- Cut the tomatoes, onion, pepper, herbs, and garlic very small. Mix everything.
- Sprinkle with lime juice and season with salt and pepper.
- Store in the refrigerator until use
Ground beef sauce
- Put the oil in the pan and fry the ground meat.
- Add the taco seasoning and mix well.
- Pour in the sieved tomatoes and add the sugar.
- Bring to a boil and reduce the heat to low. Simmer for 5 minutes.
- Taste and season with salt, pepper, and extra taco seasoning.
Taco time!
- Prepare the taco shells by heating them in the oven.
- Fill each shell with iceberg lettuce, ground meat mixture, cherry tomatoes, and some chopped herbs.
- Add lime juice to taste.
- Sprinkle with the cheese.
- Eat the shell with the salsa and top everything with the crème fraîche.
Nutrition
Calories: 628kcal | Carbohydrates: 37g | Protein: 28g | Fat: 42g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 466mg | Fiber: 6g | Sugar: 11g | Vitamin A: 2360IU | Vitamin C: 57mg | Iron: 5mg
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