Tacos are Mexican street food, and these beef tacos are made with homemade tomato salsa and minced beef sauce.
A tasty and easy meal are tacos with minced beef sauce and tomato salsa. And everyone can prepare their own tacos at your table. More or less minced meat sauce, a lot of salad and a delicious tomato salsa as a topping. And everything ready within 20 minutes. You will certainly make these tacos more often whenever your in need for a taco.
If you prefer a vegetarian version, then these tacos with sweet potato and beans are highly recommended.
It's a good taste!
Recipe beef tacos with homemade tomato
salsa
Did you make this beef tacos with homemade tomato salsa? Tag #byandreajanssen via Instagram or twitter . I love it when you make one of my recipes and I’m looking forward to look it up. You can also share your recipes on my Facebook channel or pin this recipe on Pinterestso you can find it easy next time. See you soon!
Beef tacos with homemade tomato salsa
Tacos are Mexican street food, and these beef tacos are made with homemade tomato salsa and minced beef sauce.
Ingredients
Salsa
- 3 tomatoes take out seeds
- 1 small red onion
- ½ red pepper
- 2 cloves garlic
- 15 grams coriander or parsley
- 1 lime
- salt to taste
Minced beef sauce
- 2 tablespoons oil
- 500 grams minced beef
- 3 teaspoons Taco seasoning + possibly extra to taste
- 400 grams sieved tomatoes
- ½ teaspoon sugar
- salt and pepper to taste
Taco time with garnish
- 10 taco shells
- 250 grams cherry tomatoes washed and quartered
- 300 grams iceberg lettuce sliced
- 50 grams Cheddar grated
- coriander or parsley to taste
- lime wedges to taste
- creme fraiche
Instructions
Salsa
- Cut the tomatoes, onion, pepper, herbs and garlic very small. Mix everything.
- Sprinkle with lime juice and season with salt and pepper.
- Store in the refrigerator until use
Minced beef sauce
- Put the oil in the pan and fry the minced meat.
- Add the herbs and mix well.
- Pour in the sieved tomatoes and add the sugar.
- Bring to a boil and reduce the heat to low. Simmer for 5 minutes.
- Taste and season with salt, pepper and extra herbs.
Taco time!
- Prepare the taco shells by heating them in the oven.
- Fill each shell with iceberg lettuce, minced meat mixture, cherry tomatoes and some chopped herbs.
- Add lime juice to taste.
- Sprinkle with the cheese.
- Eat the shell with the salsa and top everything with the crème fraîche.
Nutrition
Calories: 672kcalCarbohydrates: 42gProtein: 31gFat: 43gSaturated Fat: 15gCholesterol: 102mgSodium: 491mgPotassium: 1343mgFiber: 7gSugar: 12gVitamin A: 2433IUVitamin C: 85mgCalcium: 267mgIron: 7mg
Heb je dit recept geprobeerd?Laat het zien @byAndreaJanssen of tag #byAndreajanssen!
Leave a Reply