Beef tacos with homemade tomato salsa

Tacos are Mexican street food, and these beef tacos are made with homemade tomato salsa and minced beef sauce.

A tasty and easy meal are tacos with minced beef sauce and tomato salsa. And everyone can prepare their own tacos at your table. More or less minced meat sauce, a lot of salad and a delicious tomato salsa as a topping. And everything ready within 20 minutes. You will certainly make these tacos more often whenever your in need for a taco.

If you prefer a vegetarian version, then these tacos with sweet potato and beans are highly recommended.

 

It's a good taste!

 

Recipe beef tacos with homemade tomato

salsa

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Beef tacos with homemade tomato salsa

Tacos are Mexican street food, and these beef tacos are made with homemade tomato salsa and minced beef sauce.

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Servings 4 persons

Course: dinner

Cuisine Mexican

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients 

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Salsa

• 3 tomatoes take out seeds
• 1 small red onion
• ½ red pepper
• 2 cloves garlic
• 15 grams coriander or parsley
• 1 lime
• salt to taste

Minced beef sauce

• 2 tablespoons oil
• 500 grams minced beef
• 3 teaspoons Taco seasoning + possibly extra to taste
• 400 grams sieved tomatoes
• ½ teaspoon sugar
• salt and pepper to taste

Taco time with garnish

• 10 taco shells
• 250 grams cherry tomatoes washed and quartered
• 300 grams iceberg lettuce sliced
• 50 grams Cheddar grated
• coriander or parsley to taste
• lime wedges to taste
• creme fraiche

Instructions

Salsa

• Cut the tomatoes, onion, pepper, herbs and garlic very small. Mix everything.
• Sprinkle with lime juice and season with salt and pepper.
• Store in the refrigerator until use

Minced beef sauce

• Put the oil in the pan and fry the minced meat.
• Add the herbs and mix well.
• Pour in the sieved tomatoes and add the sugar.
• Bring to a boil and reduce the heat to low. Simmer for 5 minutes.
• Taste and season with salt, pepper and extra herbs.

Taco time!

• Prepare the taco shells by heating them in the oven.
• Fill each shell with iceberg lettuce, minced meat mixture, cherry tomatoes and some chopped herbs.
• Add lime juice to taste.
• Sprinkle with the cheese.
• Eat the shell with the salsa and top everything with the crème fraîche.

Nutrition

Calories: 672kcal | Carbohydrates: 42g | Protein: 31g | Fat: 43g | Saturated Fat: 15g | Cholesterol: 102mg | Sodium: 491mg | Potassium: 1343mg | Fiber: 7g | Sugar: 12g | Vitamin A: 2433IU | Vitamin C: 85mg | Calcium: 267mg | Iron: 7mg

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Keyword: beef, Fast food, fast recipe, minced beef, taco