Homemade Chai Tea Latte
Homemade Chai Tea Latte from a teabag is on the rise. And not without reason. This spicy milk-based tea is warming and very tasty. The black tea, mixed with creamy milk, herbs, and a spoonful of honey, is spicy and rich in taste. I like a cup of this delicious tea every day.
Ingredients
- 2 cups milk
- 1 bag black tea
- 1 cinnamon stick
- 3 cloves crushed
- 1 black peppercorn crushed
- 1 teaspoon fennel seeds
- ½ inch fresh ginger peeled and sliced
- 1 teaspoon honey
- ⅛ teaspoon ground nutmeg garnish
Ingredients you need per step are listed below the step in Italic
Instructions
- Pour the milk into the pan. And hang the tea bag in the milk.2 cups milk, 1 bag black tea
- Add the cinnamon, cloves, peppercorn, fennel seed, and ginger and bring to a boil.1 cinnamon stick, 3 cloves, 1 black peppercorn, 1 teaspoon fennel seeds, ½ inch fresh ginger
- Remove from the heat and let it stand for 10 minutes.
- Strain the tea and stir the honey through.1 teaspoon honey
- Pour into cups and garnish with freshly grated nutmeg⅛ teaspoon ground nutmeg
NOTES
1. Lactose-free: Use coconut milk for a tropical, lactose-free variant.
2. Summer: Let the Chai Tea Latte cool and pour into a glass filled with a handful of ice cubes.
3. Storage:
- Refrigerator: Store covered in the fridge for up to three days. Drink it cold or heat it in a pan until the Chai Tea is warm.
Nutrition
Calories: 142kcal | Carbohydrates: 15g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 88mg | Fiber: 1g | Sugar: 13g | Vitamin A: 324IU | Iron: 1mg
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