Homemade Chai Tea Latte from a teabag is on the rise. And not without reason. This spicy milk-based tea is warming, easy to prepare and tasty. The black tea, mixed with creamy milk, herbs, and a spoonful of honey, is spicy and rich in taste. I like a cup of this delicious tea every day.
Chai Tea Latte, or a Chai Tea Latte, is an increasingly popular drink. It originates from the Asian regions in and around China and India. That is not surprising because black tea is originally grown here. These herbs are also no strangers to these kitchens.
It is now drunk worldwide, which is unsurprising because it is delicious. The taste is spicy, strong, soft, and sweet at the same time.
And in summer?
A nice drink when it is fresh and chilly outside. When I do have a moment of rest, I can thoroughly enjoy a Chai tea latte, my new favorite drink. And did you know that there is also a summer variant for when it is warm outside? This Iced dirty Chai latte is so delicious! It is highly recommended.
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📖 Recipe
RECIPE CARD
Ingredients
- 2 cups milk
- 1 bag black tea
- 1 cinnamon stick
- 3 cloves, crushed
- 1 black peppercorn, crushed
- 1 teaspoon fennel seeds
- ½ inch fresh ginger, peeled and sliced
- 1 teaspoon honey
- ⅛ teaspoon ground nutmeg, garnish
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Pour the milk into the pan. And hang the tea bag in the milk.2 cups milk, 1 bag black tea
- Add the cinnamon, cloves, peppercorn, fennel seed, and ginger and bring to a boil.1 cinnamon stick, 3 cloves, 1 black peppercorn, 1 teaspoon fennel seeds, ½ inch fresh ginger
- Remove from the heat and let it stand for 10 minutes.
- Strain the tea and stir the honey through.1 teaspoon honey
- Pour into cups and garnish with freshly grated nutmeg⅛ teaspoon ground nutmeg
Notes
- Refrigerator: Store covered in the fridge for up to three days. Drink it cold or heat it in a pan until the Chai Tea is warm.
Nutrition
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