Hot chocolate with a tic. Delicious herbal liquor, pure chocolate and a pinch of cinnamon. A great drink on chilly evenings.
Today it was chilly and cold outside. I just could not get warm. And then I had to pick up the kids from school, after that I was sure. It was cold as in winter times. But you can do something about that: make a cup of hot chocolates. And for the adults, this hot chocolate with a tic is a recommendation. Flavored with vanilla and a dash of herbal liquor.
Nice for a cold Winter evening while reading a book or when you come home when at Christmas Eve church is finished. There are countless moments when you can drink this luxury cocoa.
It's a good taste!
Recipe hot chocolate with vanilla and
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Hot chocolate with vanilla and herbal liquor
- 2 tablespoons herbal liquor like Jaegermeister;
- 1 teaspoon vanilla extract
- 200 ml milk
- 35 grams dark chocolate
- 100 ml cream
- 2 teaspoons powdered sugar
- Pour the herbal liqueur and vanilla extract into the glass.
- Heat the milk in a saucepan until it boils.
- Turn off the heat and mix the chocolate through the hot milk so it melts.
- Pour on the liquor in the glasses.
- Mix the cream with the icing sugar until it is stiff.
- Pipe a nice tuft on the cocoa.
- Dust with cinnamon powder.
What did I use to prepare this
Kitchen utensils I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.
- a good pair of knives
- cutting board
- Immersion hand blender and hand mixer