Homemade Curry Madras Spice Mix
Make your own delicious Curry Madras spice mix! It's aromatic, pure, and without additives. Perfect for curries, stews, and more!
Ingredients
- 4 teaspoons ground coriander
- 3 teaspoons ground cumin
- 2 teaspoons ground white pepper
- 1 teaspoon ground black pepper
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground turmeric
- 1 teaspoon chili powder
- 1 teaspoon dry mustard
- 1 teaspoon ground fennel seeds
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cardamom
- 1 teaspoon ground cloves
Ingredients you need per step are listed below the step in Italic
Instructions
- Put all the spices in a bowl.4 teaspoons ground coriander, 3 teaspoons ground cumin, 2 teaspoons ground white pepper, 1 teaspoon ground black pepper, 2 teaspoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground turmeric, 1 teaspoon chili powder, 1 teaspoon dry mustard, 1 teaspoon ground fennel seeds, 1 teaspoon ground nutmeg, 1 teaspoon ground cardamom, 1 teaspoon ground cloves
- Mix well until you have a smooth spice mix.
- Store in a sealed jar, such as a clean jam jar.
- Use the mix to give dishes extra flavor.
NOTES
1. How much spice mix do I use per dish? About 1 to 2 teaspoons per portion is a good starting point. Adjust it to taste.
2. Can I also use this spice mix in sauces? Absolutely! Add a teaspoon to tomato sauce, curries, or a yogurt dressing for extra flavor.
3. How do you store the spice mix?
Dry and dark in a kitchen cupboard. The mix will be kept in a sealed jar for 3–6 months.
Dry and dark in a kitchen cupboard. The mix will be kept in a sealed jar for 3–6 months.
Nutrition
Calories: 12kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Sodium: 6mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 74IU | Vitamin C: 1mg | Iron: 1mg
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