Homemade mayonnaise
Dutch Mayonnaise is not a difficult recipe, and you don't need many kitchen utensils to prepare. A bowl, a whisk, and the ingredients. That's really all to make this creamy, delicious sauce.
Ingredients
- 1 egg yolk
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 tablespoons fine granulated sugar
- 1 teaspoon mustard
- 1-2 cups sunflower oil or olive oil
- 1 teaspoon lemon juice
Ingredients you need per step are listed below the step in Italic
Instructions
- Make sure all ingredients are at room temperature.
- Mix the yolk with the salt, sugar, pepper, and the mustard.1 egg yolk, ¼ teaspoon salt, ⅛ teaspoon ground black pepper, 2 tablespoons fine granulated sugar, 1 teaspoon mustard
- Add the oil to the egg yolk while you continue to beat, first drop by drop and then a little more, until the mayonnaise becomes thicker and reaches the desired thickness. You need at least 1 cup (0.24 l) for that, but probably a little more.1-2 cups sunflower oil
- Finally, stir in the lemon juice.1 teaspoon lemon juice
- Store in the refrigerator until use.
NOTES
1. Storage
Always store the mayonnaise in the refrigerator in an airtight bottle or box. It will stay good for up to 3 days.
Nutrition
Calories: 2.111kcal | Carbohydrates: 26g | Protein: 3g | Fat: 226g | Saturated Fat: 24g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 187g | Cholesterol: 194mg | Sodium: 655mg | Fiber: 0.3g | Sugar: 25g | Vitamin A: 265IU | Vitamin C: 2mg | Iron: 1mg
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