Dutch Mayonnaise is not a difficult recipe, and you don't need many kitchen utensils to prepare. A bowl, a whisk, and the ingredients. That's really all to make this creamy, delicious sauce.

And you require a little patience. Dutch mayonnaise contains sugar and is therefor a bit sweeter.

In any case, make sure you use eggs as fresh as possible. Due to the use of fresh eggs, this dish is not suitable for the elderly, sick, and children under 4 years old.

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📖 Recipe

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Homemade mayonnaise

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A square photo of a bottle with mayonnaise, made by hand. Some supplies in the background.

Homemade mayonnaise

Andréa

Dutch Mayonnaise is not a difficult recipe, and you don't need many kitchen utensils to prepare. A bowl, a whisk, and the ingredients. That's really all to make this creamy, delicious sauce.

5 of 3 votes

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Cook Time 10

Total Time 10

Course Sauces and condiments, Side Dish

Cuisine European Cuisine

Servings cup

Calories 2.111 kcal

Ingredients

Metric - US Customary

Instructions

Make sure all ingredients are at room temperature.
Mix the yolk with the salt, sugar, pepper, and the mustard.
1 egg yolk, ¼ teaspoon salt, ⅛ teaspoon ground black pepper, 2 tablespoons fine granulated sugar, 1 teaspoon mustard
Add the oil to the egg yolk while you continue to beat, first drop by drop and then a little more, until the mayonnaise becomes thicker and reaches the desired thickness. You need at least 1 cup (0.24 l) for that, but probably a little more.
1-2 cups sunflower oil
Finally, stir in the lemon juice.
1 teaspoon lemon juice
Store in the refrigerator until use.

Notes

1. Storage

Always store the mayonnaise in the refrigerator in an airtight bottle or box. It will stay good for up to 3 days.

Nutrition

Calories: 2.111kcalCarbohydrates: 26gProtein: 3gFat: 226gSaturated Fat: 24gPolyunsaturated Fat: 9gMonounsaturated Fat: 187gCholesterol: 194mgSodium: 655mgFiber: 0.3gSugar: 25gVitamin A: 265IUVitamin C: 2mgIron: 1mg

Keyword a basic recipe, a homemade condiment recipe

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