Homemade Nasi Spice Mix
Do you love nasi, but do you find the ready-made spice mixes too salty or full of additives you would rather not have? Then it is time to make this homemade nasi spice mix! With this easy recipe, you can make a delicious spice mix in a few minutes. You can adjust the taste completely to your liking, and you probably already have most of the spices in your kitchen cupboard.
Ingredients
- ½ teaspoon ground cumin
- ½ teaspoon ground turmeric
- 1 teaspoon ground ginger
- ½ teaspoon ground coriander
- ¼ teaspoon chili powder
- 1 teaspoon galangal powder
- ½ teaspoon lemongrass powder sereh
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
Ingredients you need per step are listed below the step in Italic
Instructions
- Put all the herbs and spices in a bowl. Mix them well with a spoon to create a nice, even spice mix.½ teaspoon ground cumin, ½ teaspoon ground turmeric, 1 teaspoon ground ginger, ½ teaspoon ground coriander, ¼ teaspoon chili powder, 1 teaspoon galangal powder, ½ teaspoon lemongrass powder, 1 teaspoon garlic powder, ½ teaspoon onion powder
- Scoop the nasi spices into an empty spice jar with a lid. Store the jar in a cool, dark place. This will keep the spices fresh for a long time.
NOTES
1. Use: For every 2 ½ cups (500 grams) of cooked white rice, use 2-3 teaspoons of the spice mix, depending on how strong you want the flavor.
2. Chili powder: Don't like spicy food? Omit the chili powder or add just a bit. Want a bit more spice? Add some extra chili powder.
3. Storage:
- Room temperature: Store the spices in a sealed jar in a dark, dry place. This way, the spices will retain their flavor for up to 6 months.
- Tip: Write down the date you made the spice mix so you know when to make a new one.
Nutrition
Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 83IU | Vitamin C: 0.5mg | Iron: 1mg
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