Homemade Nutella Twist Bread
Fluffy, chocolatey, and absolutely delicious—this Homemade Nutella Twist Bread is a must-try! Easy to make, stunning to serve, and perfect for any occasion.
Ingredients
Dough
- ⅔ cup sweetened condensed milk sweetened
- 2 teaspoons yeast, instant
- ½ cup vegetable oil
- ½ cup water lukewarm
- 2 eggs large
- 4 cups all-purpose flour
- ⅛ teaspoon salt
Filling
- ⅓ cup Nutella
Coffee glaze
- 2 tablespoons milk powder
- 3 tablespoons water hot
- ½ teaspoon sugar
- ¼ teaspoon instant coffee
Ingredients you need per step are listed below the step in Italic
Instructions
Make the Dough
- Combine condensed milk, yeast, oil, water, and eggs in a large mixing bowl.⅔ cup sweetened condensed milk, 2 teaspoons yeast, instant, ½ cup vegetable oil, 2 eggs, ½ cup water
- Add flour one cup at a time and the salt and knead until a soft dough forms. The dough may feel sticky, but it will improve after resting.4 cups all-purpose flour, ⅛ teaspoon salt
- Place the dough in a lightly oiled bowl, cover, and let it rest until it doubles in size.
- Punch down the dough and divide it into four equal parts.
- Roll each part into a circle of about 8 inches (ca. 20 cm).
Add the Filling
- Spread ⅓ of the Nutella on the first layer of dough.⅓ cup Nutella
- Place the second layer on top and spread another ⅓ of the Nutella.
- Add the third layer, spread the remaining Nutella, and place the fourth layer on top. Do not spread Nutella on the top layer—just brush it with butter.
- Top with the fourth layer, this time only brush it with butter.
- Using a knife, make eight cuts from the center outward, stopping before reaching the edges.
- Gently twist each section to create a star shape.
Prepare the Coffee Glaze
- Mix milk powder, hot water, sugar, and instant coffee in a small bowl until smooth.2 tablespoons milk powder, 3 tablespoons water, ½ teaspoon sugar, ¼ teaspoon instant coffee
- Brush the dough with the coffee glaze.
Bake the Bread
- Let the dough rest for 15 minutes while preheating the oven to 465 °F. Bake for 5 minutes at 465 °F.
- Bake for 5 minutes at 465 °F. Lower the oven temperature to 390 °F and bake for another 15–20 minutes until golden brown.
NOTES
1. My Nutella is too thick to spread. What should I do? Microwave it for 10–15 seconds to soften it.
2. Can I make this without a coffee glaze? Yes! A simple egg wash will also give it a golden shine.
3. Want extra crunch? Add 3 tablespoons of chopped hazelnuts to the filling.
4. Storage
- Room Temperature: Keep in an airtight container for up to 3 days.
- Freezer: Wrap in plastic wrap and freeze for up to 1 month. Let it thaw at room temperature before serving.
Nutrition
Calories: 540kcal | Carbohydrates: 73g | Protein: 12g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 52mg | Sodium: 101mg | Fiber: 3g | Sugar: 22g | Vitamin A: 147IU | Vitamin C: 1mg | Iron: 4mg
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