Homemade White Hot Chocolate
A creamy Homemade White Hot Chocolate made with real white chocolate, warm milk, vanilla, and whipped cream. Perfect for cold winter days.
Ingredients
- 1¼ oz. white chocolate
- ¼ cup heavy cream
- 2 tablespoons confectioners sugar
- ⅘ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon Dutch unprocessed cocoa garnish
Ingredients you need per step are listed below the step in Italic
Instructions
- Finely chop the white chocolate and place it in a mug.1¼ oz. white chocolate
- Whip the heavy cream with the confectioners’ sugar until soft peaks form.¼ cup heavy cream, 2 tablespoons confectioners sugar
- Pour the milk and vanilla extract into a small saucepan and heat gently until steaming hot. Do not boil.⅘ cup milk, 1 teaspoon vanilla extract
- Pour the hot milk over the chopped white chocolate.
- Stir until the chocolate has fully melted and the drink is smooth.
- Top with whipped cream. Dust lightly with cocoa powder and serve immediately.1 teaspoon Dutch unprocessed cocoa
NOTES
1. Use good white chocolate: It makes a big difference in flavor and texture. Cheap white chocolate can taste too fatty.
2. Chop the chocolate finely: Small pieces melt faster and more evenly.
3. Pour the milk over the chocolate: This is a gentle way to melt white chocolate without burning it.
4. Adult version: Add a splash of Kahlúa, Tia Maria or rum.
5. Cocoa on top is optional: But it adds a nice contrast to the sweet whipped cream.
Nutrition
Calories: 592kcal | Carbohydrates: 49g | Protein: 10g | Fat: 40g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 99mg | Sodium: 124mg | Fiber: 0.5g | Sugar: 49g | Vitamin A: 1219IU | Vitamin C: 1mg | Iron: 0.3mg
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