Lasagna with salmon and spinach
An easy and delicious recipe: lasagna with salmon and spinach. A healthy fat fish, young spinach so it's a real spring dish.
Ingredients
- 1 shallot sliced fine
- 1 clove garlic sliced fine
- 2 pounds spinach fresh
- ½ cup sour cream
- 1 pound salmon fillet
- 9 sheets lasagna preferable fresh made
- 6 tablespoons feta cheese crumbled
- 3 oz. mozzarella grated
Ingredients you need per step are listed below the step in Italic
Instructions
- Saute the shallot and garlic in a little olive oil in a frying pan over low heat until the shallot is translucent.1 shallot, 1 clove garlic
- Add the spinach and 3 tablespoons of water and let it wilt slowly for about 3 minutes.2 pounds spinach
- Turn off the heat and mix in the sour cream.½ cup sour cream
- Cut the salmon into small strips.1 pound salmon fillet
- Preheat the oven to 440 °F (225 °C).
- Place the oven dish in front of you scoop ¼ part spinach at the bottom of the dish and place 3 lasagne sheets on top.9 sheets lasagna
- The second layer of ¼ part spinach, half the salmon, and 3 tablespoons feta cheese.6 tablespoons feta cheese
- Cover with three lasagna sheets.
- Divide another ¼ part spinach on top of the sheets, the rest of the salmon, and feta. Cover with the rest of the lasagne sheets.
- Spread the rest of the spinach over the leaves, sprinkle with the grated cheese pace in the oven and bake for 40 minutes.3 oz. mozzarella
Nutrition
Calories: 639kcal | Carbohydrates: 59g | Protein: 46g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 117mg | Sodium: 675mg | Fiber: 7g | Sugar: 5g | Vitamin A: 21743IU | Vitamin C: 65mg | Iron: 8mg
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