An easy and delicious recipe: lasagna with salmon and spinach. A healthy fat fish, young spinach so it's a real spring dish.
A nice and easy Monday recipe: lasagna with salmon and spinach. A healthy fish, spring spinach, and therefore a seasonal dish. And a simple recipe to prepare.
You can even prepare it the day before and store it in the refrigerator until use. Or you can make one person casserole dishes so everyone can eat on the time he/she arrives at home. With this dish, you can make it easy for yourself.
Did you make this recipe? Tag #byandreajanssen via Instagram. I really enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
Lasagne with salmon and spinach
Pas met de knoppen het aantal personen aan.
Ingredients
- 1 shallot sliced fine
- 1 clove garlic sliced fine
- 750 grams spinach fresh
- 125 ml sour cream
- 500 grams salmon
- 9 sheets lasagna preferable fresh made
- 6 tablespoons feta cheese crumbled
- 75 grams mozzarella grated
Nutrition
What did I use to prepare this
recipe?
Kitchen utensils I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.
- a good pair of knives
- cutting board
- Brushes, spatulas and other cooking utensils
- oven dish and roasting pan
- frying pan
- Sheet pan, baking tray or baking sheet
- Baking paper or baking mat
Leave a Reply