Lavender Mascarpone Ice Cream With White Wine
Creamy Lavender Mascarpone Ice Cream with a hint of white wine. Easy no-churn recipe, floral and smooth, perfect for summer or dinner parties.
Ingredients
- 3 tablespoons lavender fresh
- 1 cup whole milk
- 1 cup mascarpone
- 1 teaspoon vanilla extract
- ½ cup sugar
- 2 tablespoons dry white wine
Ingredients you need per step are listed below the step in Italic
Instructions
- Put lavender, milk, mascarpone, vanilla, and sugar in a saucepan.3 tablespoons lavender, 1 cup whole milk, 1 cup mascarpone, 1 teaspoon vanilla extract, ½ cup sugar
- Heat gently, stirring until the sugar dissolves. Do not boil.
- Remove from heat and steep for 15 minutes.
- Strain to remove lavender.
- Add white wine chill in the fridge for 1 hour.2 tablespoons dry white wine
- Beat with a hand mixer for 3 minutes.
- Pour into a freezer-safe box. Freeze and stir every 30 minutes until firm.
NOTES
1. Do I need an ice cream maker? No, this recipe is designed without one. Just stir during freezing.
2. Can I skip the wine? Yes, replace it with lemon juice for a fresh, alcohol-free version.
3. Variations
- Replace white wine with lemon juice for kids.
- Fold in white chocolate chunks before freezing.
- Add a little lemon zest for brightness.
4. Storage
- Freezer: Store airtight for up to 3 months.
- Tip: Soften a few minutes before serving for easier scooping.
Nutrition
Calories: 325kcal | Carbohydrates: 25g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 52mg | Sodium: 44mg | Sugar: 23g | Vitamin A: 747IU | Vitamin C: 1mg | Iron: 0.2mg
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