Lime Yogurt Ice with Raspberry Mint Jelly
This lime Yogurt Ice with Raspberry Mint Jelly is a creamy, refreshing no-churn dessert - perfect for summer parties, BBQ’s, or dinner parties.
Ingredients
Lime yogurt ice cream
- 2 limes juice
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- 2¼ cup Greek yogurt full fat
Raspberries mint jelly
- 1 cup Raspberries fresh or frozen
- 1 tablespoon sugar
- 1 cup water
- 1 teaspoon gelatin powder
- 5 fresh mint leaves leafs into strips
Ingredients you need per step are listed below the step in Italic
Instructions
Lime Yogurt Ice
- In a bowl, combine the lime juice, sugar, and vanilla extract. Stir well until the sugar completely dissolves.2 limes, ⅓ cup sugar, 1 teaspoon vanilla extract
- Add Greek yogurt and mix until smooth and creamy.2¼ cup Greek yogurt
- Pour the mixture into small glasses or dessert cups. Freeze for at least 3 hours, or until the mixture is firm.
Raspberry Mint Jelly
- Place the raspberries, sugar, and water in a small saucepan.1 cup Raspberries, 1 tablespoon sugar, 1 cup water
- Bring to a gentle boil and let simmer for 15 minutes.
- While it cooks, soak the gelatin in two tablespoons of cold water for 5 minutes.1 teaspoon gelatin powder
- Set a fine-mesh sieve over a clean bowl or pan and pour the raspberry mixture through it. Press with the back of a spoon to extract all the juice.
- Heat the strained juice again, but only until hot (don’t boil). Remove from the heat and stir in the gelatin mixture, stirring until fully dissolved.
- Stir in the fresh mint and let the mixture cool to a lukewarm temperature.5 fresh mint leaves
- Take the frozen yogurt cups from the freezer and gently pour a layer of raspberry mint jelly on top. Return to the freezer for at least another 30 minutes, or until the jelly has set.
- Let them sit at room temperature for 10 minutes before serving for the perfect texture.
- Make sure you take out the dessert 10 minutes before serving from the freezer.
NOTES
1. Flavor variations
- Raspberry: You can substitute it with strawberries, blueberries, or mango.
- Lime: Swap the lime for lemon or orange for a different citrus note.
- Tropical twist: Use coconut yogurt instead of Greek yogurt.
- Freezer: Store in an airtight container in the freezer for up to 2 weeks.
Nutrition
Calories: 179kcal | Carbohydrates: 31g | Protein: 13g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 48mg | Fiber: 3g | Sugar: 26g | Vitamin A: 84IU | Vitamin C: 18mg | Iron: 1mg
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