Decadent? Sure is. Delicious? A top recipe! Difficult? Absolutely not. It just takes a little time to prepare this recipe for lime yogurt ice cream with raspberry mint jelly.
But then you’ve got a fresh summer dessert which almost can’t be matched. So if you’ve got the time and feel like you want to prepare something wonderful, I can recommend this recipe to you.
Did you make this recipe? Tag #byandreajanssen via Instagram. I really enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
Lime yogurt ice with raspberry mint jelly
Pas met de knoppen het aantal personen aan.
Equipment
- sieve
- 4 glasses
- freezer
Ingredients
Lime yogurt ice cream
- 500 ml Greek yoghurt
- 2 limes juice
- 75 grams sugar
- 1 teaspoon vanilla extract
Raspberries mint jelly
- 125 grams raspberries
- 1 tablespoon sugar
- 250 ml water
- 3 sheets gelatin or 2 teaspoon gelatin powder
- 5 mint leafs into strips
Instructions
Lime yogurt ice cream
- Mix the lime juice, sugar and vanilla until the sugar has dissolved.
- Whisk in the yogurt.
- Spoon into glasses and let it freeze-up in the freezer (at least 3 hours)
Raspberries mint jelly
- Make the raspberry jelly by adding the raspberries with the sugar and water in a saucepan and bring to a boil.
- Reduce heat to low and simmer for 15 minutes.
- Put the gelatine leaves in cold water. If you use gelatine powder, mix it with 2 tablespoons of hot water.
- Put a fine sieve over a bowl and pour the hot raspberry mixture on top.
- Press with the back of the spoon all the juice out of the raspberries.
- Heat the juice until it’s hot.
- Get the juice of the fire.
- Squeeze the gelatine sheets well and release them into the juice (or at the gelatine powder to the juice).
- Stir the mint leaves into juice.
- Add with the remainder water.
- Get the frozen yogurt from the freezer and pour the jelly on top.
- Put it back in the freezer at least 30 minutes.
- Make sure you take out the dessert 10 minutes before serving from the freezer.
Nutrition
What did I use to prepare this
recipe?
Kitchen utensils I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.
- a good pair of knives
- cutting board
- Brushes, spatulas and other cooking utensils
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