Decadent? Sure is. Delicious? A top recipe! Difficult? Absolutely not. It just takes a little time to prepare this recipe for lime yogurt ice cream with raspberry mint jelly.
But then you’ve got a fresh summer dessert which almost can’t be matched. So if you’ve got the time and feel like you want to prepare something wonderful, I can recommend this recipe to you.
It's a good taste!
Recipe Lime yogurt ice with raspberry mint
jelly
Lime yogurt ice with raspberry mint jelly
Decadent? Sure is. Delicious? A top recipe! Difficult? Absolutely not. It just takes a little time to prepare this recipe for lime yogurt ice cream with raspberry mint jelly.
Equipment
sieve
4 glasses
freezer
Ingredients
Lime yogurt ice cream
- 500 ml Greek yoghurt
- 2 limes juice
- 75 grams sugar
- 1 teaspoon vanilla extract
Raspberries mint jelly
- 125 grams raspberries
- 1 tablespoon sugar
- 250 ml water
- 3 sheets gelatin or 2 teaspoon gelatin powder
- 5 mint leafs into strips
Instructions
Lime yogurt ice cream
- Mix the lime juice, sugar and vanilla until the sugar has dissolved.
- Whisk in the yogurt.
- Spoon into glasses and let it freeze-up in the freezer (at least 3 hours)
Raspberries mint jelly
- Make the raspberry jelly by adding the raspberries with the sugar and water in a saucepan and bring to a boil.
- Reduce heat to low and simmer for 15 minutes.
- Put the gelatine leaves in cold water. If you use gelatine powder, mix it with 2 tablespoons of hot water.
- Put a fine sieve over a bowl and pour the hot raspberry mixture on top.
- Press with the back of the spoon all the juice out of the raspberries.
- Heat the juice until it’s hot.
- Get the juice of the fire.
- Squeeze the gelatine sheets well and release them into the juice (or at the gelatine powder to the juice).
- Stir the mint leaves into juice.
- Add with the remainder water.
- Get the frozen yogurt from the freezer and pour the jelly on top.
- Put it back in the freezer at least 30 minutes.
- Make sure you take out the dessert 10 minutes before serving from the freezer.
Nutrition
Calories: 214kcalCarbohydrates: 34gProtein: 14gFat: 3gSaturated Fat: 2gCholesterol: 7mgSodium: 59mgPotassium: 81mgFiber: 3gSugar: 29gVitamin A: 142IUVitamin C: 18mgCalcium: 168mgIron: 1mg
What did I use to prepare this
recipe?
Kitchen utensils I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.
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