Lumpia cheese and cauliflower
These Lumpia cheese and cauliflower are vegetarian. It’s my favorite because I just love it when the cheese melts over the cauliflower and combine everything with spices. The crispy grilled Lumpia’s made a delicious snack or appetizer.
Ingredients
Cauliflower cheese lumpia's
- ½ cauliflower
- 100 grams cheese like Gouda or cheese with cumin
- ½ teaspoon ground cumin ground
- 2 tablespoons yogurt
- 20 Lumpia wrappers
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
Serve with
- 100 grams Mustard dill sauce for instructions see tips
Ingredients you need per step are listed below the step in Italic
Instructions
Lumpia with cheese and cauliflower
- Wash the cauliflower and cut into small florets.
- Cook the cauliflower florets until al dente.
- Grate the cheese.
- Mix the grated cheese, cauliflower, yogurt, and cumin powder in a bowl.
- Season with salt and pepper.
Roll the lumpia's
- Make sure that the Lumpia wrappers are lying under a damp cloth, so the sheets won't dry out.
- Use a brush to lubricate the sides of a sheet with water (see the video for clarification).
- Spread about 2 tablespoons cauliflower cheese mixture over the spring roll.
- Put the cauliflower on the low side of the sheet and let the borders on both sides 2 cm free from cauliflower.
- Fold the sides inwards (about 2 cm), and roll the spring rolls.
- Before the final rotation is made, you moisten the spring roll on the inside with a little extra water so it sticks well.
- Role the roll further all.
- Repeat for all the sheets, or until all your filling is done.
- Ensure that the grill pan is hot and fry the spring rolls on both sides until a nice grill pattern is seen.
Serving
- Serve with mustard dill sauce.
NOTES
- Folding Lumpia's is often seen as a challenge. I've made a video in which the method is explained step by step (you can find the video at the bottom of this post).
- You cook the cauliflower until it still got a bite, so you won't overcook it because the cauliflower cooks a little bit further when grilling.
- You use a grill pan instead of a deep fryer. Therefore you do not need oil, and you still get a crispy outside
- These Lumpia's are delicious with a honey-mustard-dill sauce (mix honey-mustard and dill in a ratio of 1: 1: 1)
Nutrition
Calories: 80kcal | Carbohydrates: 12g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 160mg | Fiber: 1g | Vitamin A: 55IU | Vitamin C: 7mg | Iron: 1mg
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