Mango Prosciutto Appetizers

a square photo with a glass plate, with three prosciutto appetizers with mango

Mango Prosciutto Appetizers are fresh and salty in one bite, a perfect balance. A delicious combination that melts in your mouth. An easy appetizer recipe, ready in just 10 minutes with only 3 ingredients. This is a good thing!

Cook Time 15

Total Time 15

Course Appetizers and Snacks

Cuisine Other

Servings appetizers

Calories 54 kcal

Equipment

1 Chef's knife
skewers

Ingredients

▢ 1 mango
▢ 8 oz. prosciutto
▢ ½ oz. parsley fresh

Ingredients you need per step are listed below the step in Italic

Instructions

Peel the mango, get the pit out and cut the flesh into small cubes on a cutting board.
1 mango
Half the slice of Prosciutto and wrap it around a cube of mango.
8 oz. prosciutto
Put leaf parsley on top and use a skewer to combine.
½ oz. parsley
Store wrapped in plastic in the refrigerator until use. Take them out 15 minutes before serving and serve at room temperature.

NOTES

1. Prosciutto - Use a salty Prosciutto for this recipe. Prosciutto de Parma (or Parma ham) is a great choice. But Coppa di Parma or Pancetta will do just fine.

2. Also delicious -

Instead of parsley, use fresh basil leaves. This will make it even more Italian.
Top with fresh mozzarella. It gives a creamy bite.
Drizzle olive oil, extra virgin or balsamic vinegar (or a balsamic reduction) on top. For an intense flavor.
Smear a thin layer of cream cheese or creamy goat cheese on the prosciutto slices.
Instead of mango, you could also use fig preserves.

3. Storage -

Refrigerator - store the appetizers in an airtight box for up to two days in the fridge.
Freezer - the structure will change too much. Therefore, don't store it in the freezer.

4. The shown nutritional value is per appetizer.

Nutrition

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