Mango Prosciutto Appetizers are fresh and salty in one bite, perfectly balanced. A delicious combination that melts in your mouth. An easy appetizer recipe, ready in just 10 minutes with only three ingredients. This is a good thing!
Mango Prosciutto Appetizers
Today a nice quick snack. It's made within 10 minutes. But this is a party appetizer you can make for almost any occasion. And you can serve it as a small appetizer, on an appetizer plate, or combine a few mango pieces to make a delicious entrée. And it's affordable party food.
Not only is the sweet mango a delicious combination with Prosciutto, but it also looks great. The bright orange mango, rosé prosciutto, and bright green parsley on top.
What do you need for Prosciutto and mango appetizers?
To prepare this Mango Prosciutto appetizer (only three ingredients!), you need the following ingredients. You can find the correct amounts in the recipe card at the bottom of the blog:
- Prosciutto - You might think, what does she mean, but Prosciutto means ham in Italian. And there are lots of varieties. Prosciutto di Parma (or Parma ham) are thin slices of Prosciutto salted ham made in the Italian Parma region. It's a great choice to combine with mango and to use in this recipe. You could also use Coppa di Parma, or Pancetta.
- Mango - soft and juicy and wonderfully sweet. Remove the skin and pit and cut into small cubes. Here you will find a video where I show you how you can do this quickly and easily in two ways.
- Parsley - Gives a fresh touch to this snack.
How to prepare Mango Appetizers with Prosciutto
You can find a printable recipe with a step-by-step description at the bottom of this blog.
- Lay a slice of Prosciutto in front of you.
- Put a mango cube in the middle.
- Prick the mango prosciutto appetizers tight with a skewer.
- Put a bit of parsley on top.
Also delicious
You can prepare these finger foods this way (and you'll love them). But I know a few combinations that are great, too (if you want to vary a bit).
- Instead of parsley, use fresh basil leaves. This will make it even more Italian.
- Top with fresh mozzarella. It gives a creamy bite.
- Drizzle olive oil, extra virgin or balsamic vinegar (or a balsamic reduction) on top. For an intense flavor.
- Smear a thin layer of cream cheese or creamy goat cheese on the prosciutto slices, before wrapping.
- Instead of mango, you could also use fig preserves.
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
📖 Recipe
VIDEO
RECIPE CARD
Equipment
- 1 Chef's knife
- skewers
Ingredients
- 1 mango
- 8 oz. prosciutto
- ½ oz. parsley , fresh
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Peel the mango, get the pit out and cut the flesh into small cubes on a cutting board.1 mango
- Half the slice of Prosciutto and wrap it around a cube of mango.8 oz. prosciutto
- Put leaf parsley on top and use a skewer to combine.½ oz. parsley
- Store wrapped in plastic in the refrigerator until use. Take them out 15 minutes before serving and serve at room temperature.
Notes
- Instead of parsley, use fresh basil leaves. This will make it even more Italian.
- Top with fresh mozzarella. It gives a creamy bite.
- Drizzle olive oil, extra virgin or balsamic vinegar (or a balsamic reduction) on top. For an intense flavor.
- Smear a thin layer of cream cheese or creamy goat cheese on the prosciutto slices.
- Instead of mango, you could also use fig preserves.
- Refrigerator - store the appetizers in an airtight box for up to two days in the fridge.
- Freezer - the structure will change too much. Therefore, don't store it in the freezer.
Nutrition
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