Preserve: figs in syrup

When you preserve figs in syrup it makes sure they last longer. They're a sweet fruit themselves, and are delicious when they are conserved in syrup. Serve them with goat cheese, yogurt or as a dessert.

The last recipe of this series: figs in syrup. Although it seems an odd recipe in regarding to the other recipe this week, but cooking fruit in syrup is also a great technique to preserve fruit much longer. Therefor I took this recipe in this weeks jam and jelly wrap up. And this method can be applied to a lot of fruit, for instance for preserving plums, pears, lemons, cherries and so on.

• If you don't have allspice, you can also add 1 stick of cinnamon (instead of ½ stick)
• You can also replace the spices with 2 teaspoons of gingerbread spices. But make sure to add ½ a cinnamon stick. Above all, it looks so beautiful and that's also important 😉
• If you really can't get hold of fresh figs, use dried ones and let them soak in hot water for 1 hour, and then drain in a colander.

• The figs are soaked overnight in surge water. After that, the figs will be dehydrated a little and your syrup will have a fig flavor.
• The sugar water will be cooked. As a result, you will kill bacteria, and thus the fruit lasts longer.
• Figs from northern Europe are less sweet than fruits from Africa and therefore are very suitable for this preservation method. This way you give them extra flavor.
• The preserved figs get more flavor every day. So it's a great thing if you make them a bit earlier, so the taste even better.
• You add the lemon juice as a preservative so the figs on syrup can be stored longer.
• Sterilize the jars in which you're going to preserve the figs by cooking them for 2 minutes in boiling water. Air dry them on a kitchen towel (but make sure you put them upside down). After that screw on the lid.

• Sterilize the jars before making the figs in syrup.
• Wash the figs in a colander.
• Dissolve the sugar in hot water and add the spices. After that let the liquid cool to room temperature.

• The figs in syrup got a 2-week shelf life in the refrigerator, provided they are kept in a sterilized jar.
• These figs are delicious and you can serve them as dessert. But you can also serve them with yogurt for breakfast or with goat cheese as a delicious appetizer.

🥘  Other delicious recipes

How to preserve figs on syrup

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📖 Recipe

Figs in syrup

When you preserve figs in syrup it makes sure they last longer. They're a sweet fruit themselves, and are delicious when they are conserved in syrup. Serve them with goat cheese, yogurt or as a dessert.

5 from 1 vote

Print Rate

Servings 3 jars

Course: Dessert, Harvest, Preserve

Cuisine Other

Prep Time: 30 minutes

Cook Time: 30 minutes

Marinate: 8 hours

Ingredients 

1x2x3x

• 200 grams sugar
• 500 ml water
• ½ stick cinnamon
• 2 cloves
• 2 black peppercorns
• 2 cardamom pods
• 2 allspice berries
• ¼ teaspoon nutmeg
• 12 figs fresh
• 1 lemon juice

Metric - US Customary

Instructions

Preparation

• Sterilize the jars and get them ready.
• Put the water and sugar in a saucepan and heat, while stirring the sugar water, until the sugar has dissolved.
• Turn off the heat and add the spices.
• Let the syrup cool to room temperature.
• Wash the figs.
• Remove the stems from the figs.

Figs in syrup

• Add the figs to the sugar water and soak for at least 8 hours (1 night).
• Remove the figs from the syrup and bring the syrup with the lemon juice to a boil.
• Add the figs and simmer for 5 minutes.
• Turn off the heat and remove the figs from the pan with a slotted spoon and place them in the sterilized jars.
• Let the syrup cool for 20 minutes and strain the syrup.
• Divide the syrup among the jars.
• Cover the jars and keep them in the refrigerator.

Notes

• The figs are soaked overnight in surge water. After that, the figs will be dehydrated a little and your syrup will have a fig flavor.
• The sugar water will be cooked. As a result, you will kill bacteria, and thus the fruit lasts longer.
• Figs from northern Europe are less sweet than fruits from Africa and therefore are very suitable for this preservation method. This way you give them extra flavor.
• The preserved figs get more flavor every day. So it's a great thing if you make them a bit earlier, so the taste even better.
• You add the lemon juice as a preservative so the figs on syrup can be stored longer.
• Sterilize the jars in which you're going to preserve the figs by cooking them for 2 minutes in boiling water. Air dry them on a kitchen towel (but make sure you put them upside down). After that screw on the lid.

Nutrition

Calories: 424kcal | Carbohydrates: 110g | Protein: 2g | Fat: 1g | Sodium: 12mg | Potassium: 529mg | Fiber: 7g | Sugar: 100g | Vitamin A: 284IU | Vitamin C: 23mg | Calcium: 95mg | Iron: 1mg

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Keyword: a dessert recipe with fruit, a recipe for preserving fruit