When you preserve figs in syrup it makes sure they last longer. They're a sweet fruit themselves, and are delicious when they are conserved in syrup. Serve them with goat cheese, yogurt or as a dessert.
The last recipe of this series: figs in syrup. Although it seems an odd recipe in regarding to the other recipe this week, but cooking fruit in syrup is also a great technique to preserve fruit much longer. Therefor I took this recipe in this weeks jam and jelly wrap up. And this method can be applied to a lot of fruit, for instance for preserving plums, pears, lemons, cherries and so on.
- If you don't have allspice, you can also add 1 stick of cinnamon (instead of ½ stick)
- You can also replace the spices with 2 teaspoons of gingerbread spices. But make sure to add ½ a cinnamon stick. Above all, it looks so beautiful and that's also important 😉
- If you really can't get hold of fresh figs, use dried ones and let them soak in hot water for 1 hour, and then drain in a colander.
- The figs are soaked overnight in surge water. After that, the figs will be dehydrated a little and your syrup will have a fig flavor.
- The sugar water will be cooked. As a result, you will kill bacteria, and thus the fruit lasts longer.
- Figs from northern Europe are less sweet than fruits from Africa and therefore are very suitable for this preservation method. This way you give them extra flavor.
- The preserved figs get more flavor every day. So it's a great thing if you make them a bit earlier, so the taste even better.
- You add the lemon juice as a preservative so the figs on syrup can be stored longer.
- Sterilize the jars in which you're going to preserve the figs by cooking them for 2 minutes in boiling water. Air dry them on a kitchen towel (but make sure you put them upside down). After that screw on the lid.
- Sterilize the jars before making the figs in syrup.
- Wash the figs in a colander.
- Dissolve the sugar in hot water and add the spices. After that let the liquid cool to room temperature.
- The figs in syrup got a 2-week shelf life in the refrigerator, provided they are kept in a sterilized jar.
- These figs are delicious and you can serve them as dessert. But you can also serve them with yogurt for breakfast or with goat cheese as a delicious appetizer.
How to preserve figs on syrup
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Figs in syrup
For jars
When you preserve figs in syrup it makes sure they last longer. They're a sweet fruit themselves, and are delicious when they are conserved in syrup. Serve them with goat cheese, yogurt or as a dessert.
Ingredients
- 200 grams sugar
- 500 ml water
- ½ stick cinnamon
- 2 cloves
- 2 black peppercorns
- 2 cardamom pods
- 2 allspice berries
- ¼ teaspoon nutmeg
- 12 figs fresh
- 1 lemon juice
Ingredients you need per step are listed below the step in Italic
Instructions
Preparation
- Sterilize the jars and get them ready.
- Put the water and sugar in a saucepan and heat, while stirring the sugar water, until the sugar has dissolved.
- Turn off the heat and add the spices.
- Let the syrup cool to room temperature.
- Wash the figs.
- Remove the stems from the figs.
Figs in syrup
- Add the figs to the sugar water and soak for at least 8 hours (1 night).
- Remove the figs from the syrup and bring the syrup with the lemon juice to a boil.
- Add the figs and simmer for 5 minutes.
- Turn off the heat and remove the figs from the pan with a slotted spoon and place them in the sterilized jars.
- Let the syrup cool for 20 minutes and strain the syrup.
- Divide the syrup among the jars.
- Cover the jars and keep them in the refrigerator.
Notes
- The figs are soaked overnight in surge water. After that, the figs will be dehydrated a little and your syrup will have a fig flavor.
- The sugar water will be cooked. As a result, you will kill bacteria, and thus the fruit lasts longer.
- Figs from northern Europe are less sweet than fruits from Africa and therefore are very suitable for this preservation method. This way you give them extra flavor.
- The preserved figs get more flavor every day. So it's a great thing if you make them a bit earlier, so the taste even better.
- You add the lemon juice as a preservative so the figs on syrup can be stored longer.
- Sterilize the jars in which you're going to preserve the figs by cooking them for 2 minutes in boiling water. Air dry them on a kitchen towel (but make sure you put them upside down). After that screw on the lid.
Indication Nutritional Value (Per Person / Portion):
Calories: 424kcalCarbohydrates: 110gProtein: 2gFat: 1gSodium: 12mgFiber: 7gSugar: 100gVitamin A: 284IUVitamin C: 23mgIron: 1mg
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