Homemade Jam Recipes are delicious. All fruits in their own season kept in a jar. Pure or spicy, always delicious on bread, with a cheese board or a piece of meat. Try these 10 delicious Jam Recipes for yourself!
Over the years I have introduced you to delicious jam recipes (and compote recipes) on the blog and I hope you have enjoyed them. I certainly do, and my cellar is full of delicious jams in pickled fruits. Of course, I have already opened a few jars and the first sandwiches have already been spread with it.
10 Delicious Recipes - Wrap Up
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
Storing Jam and Jelly
Unless described otherwise in the recipe:
- Cool, dark place - The jelly will keep for about 6 to 12 months if the jars are properly sterilized. If you notice mold forming when you open it, throw the jam away immediately.
- Refrigerator - Store the jam in the fridge after opening. This keeps it good for up to 3 months.
- Frozen - You can freeze jam just fine. Pour into a freezer box up to 1 cm from the rim (the jam will expand in the freezer) and let cool. Or use ice cube trays if you want to freeze the jelly as a portion (choose an ice cube tray with a lid). Let thaw in the refrigerator. The jam has a shelf life of 3 months.
How do you check whether the jam has thickened enough?
Place a plate in the fridge for at least an hour. Then, drop a bit on a cold plate to test if the jam is thick enough. When the drop runs out, the jam has not yet thickened enough. When the drop has been set, the jam is ready. It can then be poured into the jars. Make sure to keep the plate in the fridge in between.
How do you sterilize jam jars?
You sterilize the jars for the jam by immersing them in boiling water and drying them with a clean tea towel. You can also wash them in the dishwasher (screw the lid on immediately when you take them out).
sue/the view from great island says
stunning images!
andrea says
Thank you Sue!
Elizabeth says
Loved the variety in this post! Great tips as well. 🙂
Stephanie says
I have to try many of these jam recipes! Thanks for the tip for checking when the jam is thick enough.
Lindsay Howerton-Hastings says
I just got some plums and am going to make the plum compote from this list. Thanks!
Nora says
Oh, so many delicious recipes to try! I definitely start with the apple & lavender jelly. Thanks for the wrap up!
Andréa says
Thank you!
Andréa says
You're welcome!
Andréa says
The plum jam is so delicious! Thank you!
Andréa says
We love the apple and lavender jelly, I hope you enjoy it too!
swathi iyer says
Thanks for sharing this delicious collection of jams and fruits on syrup. Going to perfect activities for me during summer. I will try this.
Andréa says
No thanks. Thank you fo ryour nice words.