Melon Salad with Mozzarella & Parma Ham
This refreshing melon salad with mozzarella & Parma ham is the perfect light summer dish—quick, easy, and full of Mediterranean flavors!
Ingredients
- 4 oz. Parma ham
- 1 cantaloupe melon
- 7 oz. mozzarella
- ⅛ teaspoon salt and pepper
- 2 tablespoons olive oil extra vierge
- ½ oz. fresh basil leaves only
Ingredients you need per step are listed below the step in Italic
Instructions
- Arrange the Parma ham in a circle around the plate.4 oz. Parma ham
- Cut the melon into small triangles (about 1 inch / 2 cm).1 cantaloupe melon
- Cut or tear the Mozzarella into similar-sized pieces.7 oz. mozzarella
- Put the melon and Mozzarella in a bowl.
- Season with salt and pepper.⅛ teaspoon salt and pepper
- Drizzle with olive oil and mix well.2 tablespoons olive oil
- Tear the basil leaves and mix them into the salad.½ oz. fresh basil
- Place the salad on the plate with Parma ham and serve.
NOTES
1. Can I make this salad ahead of time? Yes! Keep the ingredients separate and mix them just before serving for the freshest taste.
2. How do I know if a melon is ripe? A ripe melon smells sweet and is slightly soft when you press the stem end. No scent? Let it sit at room temperature for a few days.
3. Can I use burrata instead of mozzarella? Absolutely! Burrata makes this salad even creamier.
4. Storage Tips
- Best served fresh, but you can store the ingredients separately in the fridge for up to 1 day.
- Mozzarella should be kept in brine and used as soon as possible after opening.
Nutrition
Calories: 546kcal | Carbohydrates: 2g | Protein: 40g | Fat: 42g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Cholesterol: 109mg | Sodium: 1884mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 1062IU | Vitamin C: 1mg | Iron: 1mg
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