Miso spaghetti
A delicious spaghetti where you can combine the flavors from Japanese cuisine with Italian. Sounds exciting? Indeed and also very tasty. Quickly try the Miso Spaghetti recipe yourself.
Ingredients
- 400 grams spaghetti
- 250 grams bacon
- 1 shallot
- 1 tablespoon miso
- 125 grams mozzarella
- 10 grams parsley fresh
Ingredients you need per step are listed below the step in Italic
Instructions
- Bring water to the boil for the spaghetti.
- Finely chop the shallot.
- Cook the spaghetti according to the instructions for use.
- Fry the bacon in a dry wok.
- Add the shallot and stir-fry the shallot for 2 to 3 minutes.
- Drain the spaghetti, but keep 200 ml of cooking liquid.
- Put one tablespoon of spice paste in the pan with the bacon and pour in the cooking liquid.
- Stir everything well and then mix the spaghetti into the sauce.
- Serve in a nice bowl and break the mozzarella on top of the spaghetti in flakes.
- Sprinkle some fresh parsley on top.
Nutrition
Calories: 739kcal | Carbohydrates: 78g | Protein: 29g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 776mg | Fiber: 4g | Sugar: 4g | Vitamin A: 449IU | Vitamin C: 4mg | Iron: 2mg
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