Onion tart with thyme
The lightly caramelized sweet onions combine wonderfully with the fragrant thyme and creamy pastry. A hot entree, particularly tasteful and just four ingredients.
Equipment
- A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
- Parchment paper
- baking plate
- Cookie cutter
Ingredients
- 1 red onion
- 1 tablespoon butter
- 1 teaspoon dried thyme
- 2 sheets puff pastry
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to 200 degrees Celsius.
- Line a baking tray with baking paper.
- Remove the skin of the red onion and cut it in half.
- Slice the onion into rings.
- Melt the butter over low heat in a pan.
- Add the onion and thyme and caramelise in 15 minutes.
- Meanwhile, take a cookie cutter of your choice and push out of each puff pastry sheet 2 cut outs.
- Place the puff pastry cut outs on a baking tray.
- Bake in the oven for 8 minutes.
- Let cool slightly and cut each baked puff pastry with a very sharp knife in half.
- Put a half on a plate top with 1 tablespoon onion mixture and then cover that with the other half of puff pastry.
Nutrition
Calories: 712kcal | Carbohydrates: 58g | Protein: 9g | Fat: 50g | Saturated Fat: 14g | Cholesterol: 8mg | Sodium: 331mg | Fiber: 2g | Sugar: 2g | Vitamin A: 87IU | Vitamin C: 2mg | Iron: 4mg
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