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–+ servings
A square photo with a silver tray with two glasses of ouzo, lemon and rosemary.

Ouzo Cocktail With Lemon And Rosemary

Andréa
Refreshing Greek ouzo cocktail with lemon and rosemary. Quick, easy, and the perfect welcome drink for your party.
Cook Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine European Cuisine, Greek, Mediterranean
Servings 1 cocktail
Calories 48 kcal

Ingredients
 

  • 1 teaspoon lemon juice
  • 2 tablespoons ouzo
  • 1 sprig fresh rosemary

Ingredients you need per step are listed below the step in Italic

Instructions
 

  • Pour the lemon juice into a small glass.
    1 teaspoon lemon juice
  • Fill the glass with chilled ouzo.
    2 tablespoons ouzo
  • dd the rosemary sprig. Serve immediately.
    1 sprig fresh rosemary

NOTES

1. Can I prepare this cocktail ahead of time? No, serve it fresh. But you can chill the ouzo and juice earlier.
2. Can I use oregano instead of rosemary? Yes, oregano adds a peppery touch and works well.
3. Is this cocktail strong? Ouzo is high in alcohol, so use small glasses—it's more than enough.
4. Variations
  • Swap lemon for lime for a sharper flavor.
  • Add a splash of sparkling water for a lighter version.
5. Storage
This cocktail should be served fresh. You can chill the ouzo and lemon juice ahead of time, but do not mix before serving.

Nutrition

Calories: 48kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g | Vitamin C: 2mg
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