Oven baked potatoes with Italian herbs
These oven baked potatoes do look so gorgeous and taste terrific, crunchy yet soft, creamy and salty. This is such a great recipe for Thanksgiving.
Equipment
- A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
- oven dish
Ingredients
- 12 potatoes biological, red skin for a beautiful color palette
- 3 tablespoons butter
- 3 tablespoons oil
- 1 shallot thinly sliced
- 2 teaspoons Italian herbs
- sea salt flakes
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to 375 degrees Celsius.
- Wash the potatoes and scrub of mud and other filth.
- Melt the butter and mix with the oil.
- Brush the inside of the oven dish with the butter oil mixture.
- Slice the potatoes as thin as possible, but not through and through.
- Arrange them in the oven dish.
- Brush with the butter olive oil mixture and sprinkle the rest on top.
- Spread some shallot, herbs and salt on the potatoes and put the dish in the oven.
- Bake for 40 minutes.
Nutrition
Calories: 546kcal | Carbohydrates: 81g | Protein: 17g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 140mg | Fiber: 17g | Sugar: 1g | Vitamin A: 279IU | Vitamin C: 73mg | Iron: 21mg
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen
