Parmesan Garlic Bread
This recipe to quickly make your homemade Parmesan garlic bread is the easiest I know (and the most delicious). A delightful oil, butter, garlic, and melted cheese mix gives you a tasty snack. These are the best garlic buns I've ever eaten! The exquisite taste, melted cheese, and crispy top are simply irresistibly delicious. You want to eat this NOW.
Equipment
- A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
- baking plate
- Parchment paper
Ingredients
- 5 tablespoons butter unsalted, room temperature
- 2 tablespoons olive oil
- 4 cloves garlic fresh, squeezed, or finely minced
- 1 teaspoon basil
- 1 teaspoon oregano
- 2 oz. Parmesan cheese
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 4 Sandwich buns or 2 baguettes
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to
430 °F or 
400 °F and line the baking tray with baking paper. - Mix the butter, olive oil, basil, oregano, Parmesan cheese, salt, and pepper in a small bowl until smooth.5 tablespoons butter, 4 cloves garlic, 1 teaspoon basil, 1 teaspoon oregano, 2 oz. Parmesan cheese, ½ teaspoon salt, ⅛ teaspoon ground black pepper, 2 tablespoons olive oil
- Cut the bread in half and spread with garlic butter. Place side by side on the baking sheet.4 Sandwich buns
- Place in the oven and bake the buns for 10 minutes until golden brown.
NOTES
1. Buns: Use sub-buns (pistolets), baked or pre-baked, or a delicious baguette. Halve these.
2. Butter: Use unsalted butter and remove it from the fridge at least 30 minutes in advance (it will mix much better with the other ingredients).
3. Basil, oregano: These herbs give the garlic bread more flavor. You can also exchange them for thyme or rosemary. Or use an Italian spice mix.
4. Storage
- Refrigerator: In a closed, airtight container for up to 3 days.
- Freezer: Wrap in foil and then in a freezer bag or box. Store in the freezer for up to 2 months. The rolls don't have to be thawed before baking (extend the heating time by 3 minutes).
- Reheating: Warm the buns in the oven or air fryer at 350 °F (180 °C) until they are warm again.
Nutrition
Calories: 167kcal | Carbohydrates: 13g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 379mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 226IU | Vitamin C: 0.4mg | Iron: 1mg
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