Homemade garlic bread

A recipe which always does well on parties is homemade garlic bread. So easy to make and so delicious.

The first time I ate them was on my first vacation with my present husband. I immediately loved it. And since then, I order them anywhere. There are many variations, but this variant certainly is my favorite.

Homemade garlic bread

Author: Andréa

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

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A recipe which always does well on parties is homemade garlic bread. So easy to make and so delicious.

Equipment

• ▢
  convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)

Ingredients 

1x2x3x

• ▢ 5 buns
• ▢ 2 tablespoons garlic butter
• ▢ 30 grams Parmesan cheese
• ▢ 1 teaspoon Italian herbs

Metric - US Customary

Instructions

• Preheat the oven to 220 degrees Celsius.
• Cut the rolls in half.
• Spread herb butter nice and thick on each slice.
• Grate the Parmesan cheese on top and sprinkle with Italian seasoning.
• Slide the rolls 10 minutes in the oven.

Nutrition

Calories: 119kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 214mg | Fiber: 1g | Sugar: 2g | Vitamin A: 93IU | Iron: 5mg

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