Name: Puff pastry appetizer with cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 sheets puff pastry; 4 slices bacon; 100 grams Camembert; 1 tablespoon pine nuts; 1 tablespoon basil; 1 egg (size L)

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Puff pastry appetizers with cheese, bacon, and basil. A tasty snack that is great to serve at a party. You can prepare it well in advance and then you'll only have to bake it when the time comes.

Who doesn't like Camembert? And for this Sunday I've made a nice puff pastry appetizer with this cheese. And you can eat it as finger food. A snack with a great flavor.

Instead of Camembert, you can use Brie instead.
Instead of pine nuts and chopped basil you can smear pesto on the pastry. Try this recipe for homemade pesto.

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Puff pastry appetizer with cheese

Author: Andréa

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

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Puff pastry appetizers with cheese, bacon, and basil. A tasty snack that is great to serve at a party. You can prepare it well in advance and then you'll only have to bake it when the time comes.

Equipment

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convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)

Ingredients

Metric - US Customary

Instructions

Preheat the oven to 430 degrees Fahrenheit (220 degrees Celsius).
Line a baking sheet with parchment paper.
Chop the basil into thin strips.
Break the cheese into pieces.
Warm a frying pan over low heat and toast the pine nuts until slightly browned (don't leave it out of sight as they tend to burn quickly ).
Place a sheet of puff pastry in front of you.
Top the puff pastry with a slice of bacon.
Spread the basil stripes and cheese on the bacon.
Sprinkle with pine nuts.
Roll the puff pastry. Take the next sheet and repeat the filling and rolling.
Beat the egg and smear the egg with a brush on the outside of the puff pastry.
Cut the puff pastry into beautiful roles (about 1 cm) and place each roll on the baking paper.
Slide the tray into the oven and bake for 20 minutes until the snacks are done.

Notes

Instead of Camembert, you can use Brie instead.
Instead of pine nuts and chopped basil you can smear pesto on the pastry. Try this recipe for homemade pesto.

Nutrition