Puff pastry appetizer with cheese

Puff pastry appetizers with cheese, bacon, and basil. A tasty snack that is great to serve at a party. You can prepare it well in advance and then you'll only have to bake it when the time comes.

Who doesn't like Camembert? And for this Sunday I've made a nice puff pastry appetizer with this cheese. And you can eat it as finger food. A snack with a great flavor.

• Instead of Camembert, you can use Brie instead.
• Instead of pine nuts and chopped basil you can smear pesto on the pastry. Try this recipe for homemade pesto.

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📖 Recipe

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Puff pastry appetizer with cheese

Author: Andréa

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Other

5 of 3 votes

For 16 appetizers

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Puff pastry appetizers with cheese, bacon, and basil. A tasty snack that is great to serve at a party. You can prepare it well in advance and then you'll only have to bake it when the time comes.

Equipment

• A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C

Ingredients 

1x2x3x

• 2 sheets puff pastry
• 4 slices bacon
•  
  100 grams Camembert
• 1 tablespoon pine nuts
• 1 tablespoon basil
• 1 egg size L

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Ingredients you need per step are listed below the step in Italic

Instructions

• Preheat the oven to 430 degrees Fahrenheit (220 degrees Celsius).
• Line a baking sheet with parchment paper.
• Chop the basil into thin strips.
• Break the cheese into pieces.
• Warm a frying pan over low heat and toast the pine nuts until slightly browned (don't leave it out of sight as they tend to burn quickly ).
• Place a sheet of puff pastry in front of you.
• Top the puff pastry with a slice of bacon.
• Spread the basil stripes and cheese on the bacon.
• Sprinkle with pine nuts.
• Roll the puff pastry. Take the next sheet and repeat the filling and rolling.
• Beat the egg and smear the egg with a brush on the outside of the puff pastry.
• Cut the puff pastry into beautiful roles (about 1 cm) and place each roll on the baking paper.
• Slide the tray into the oven and bake for 20 minutes until the snacks are done.

Notes

• Instead of Camembert, you can use Brie instead.
• Instead of pine nuts and chopped basil you can smear pesto on the pastry. Try this recipe for homemade pesto.

Indication Nutritional Value (Per Person / Portion):

Calories: 51kcalProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 18mgSodium: 93mgVitamin A: 73IU

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