Name: Savory meatloaf
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 100 grams breadcrumbs; 75 ml milk; 1 onion (chopped finely); 1 clove garlic ( chopped finely); 1 egg (size L); 1 tablespoon Italian herbs; 400 grams minced beef; 4 sheets puff pastry ( thawed); 1 egg (size L, slightly beaten); 2 tablespoons fennel seeds

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This recipe for a savory bread meatloaf with video is delicious. Eat it at Sunday brunch, but it's also very delicious with Sinterklaas or Christmas.

Again a recipe video (with moving images, I'm stil work in progress :-)), because you gave such a great response on the first video. This time a recipe for a savory bread meatloaf which, as you can see in the video, isn't all that hard to make. Anyone can bake this.

Video how to bake a savory meatloaf

Savory bread

Watch this video on YouTube.

And of course I also add the recipe as a print version, so you can read it and save it in your recipe box. Have a great baking time!

Recipe Savory meatloaf

Did you make this recipe? Tag #byandreajanssen via Instagram. I love it when you make one of my recipes and I’m looking forward to seeing it. Video recipes can be found on my YouTube channel. Don't forget to save my recipes on Pinterest so you can find them easily next time. See you soon!

Savory meatloaf

This recipe for a savory bread meatloaf with video is delicious. Eat it at Sunday brunch, but it’s also very delicious with Sinterklaas or Christmas.

No ratings yet

Print Rate

Servings 6 persons

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Cost: €6.25

Equipment

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convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
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frying pan
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Pastry brush
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Baking tray
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Baking paper

Ingredients

100 grams breadcrumbs
75 ml milk
1 onion chopped finely
1 clove garlic chopped finely
1 egg size L
1 tablespoon Italian herbs
400 grams minced beef
4 sheets puff pastry thawed
1 egg size L, slightly beaten
2 tablespoons fennel seeds

Instructions

Preheat the oven to 200 degrees Celsius
Pour the milk with the breadcrumbs and leave it for 5 minutes, so the crumbs soak the milk
Bake the onion until translucent with the garlic and Italian herbs
Mix the onion mixture with the breadcrumbs, minced beef and egg.
Place the sheets of puff pastry in front of you (vertical) whereas the sides are just placed on top of eachother and press the seam
Make a roll of the meat (about 40 cm) and place that on the puff pastry.
Roll the pastry until all the meat is covered
Form a circle of the pastry. Close the circle and press the seem with your thumbs tightly.
Brush with egg and sprinkle with fennel seeds
Line a baking tray with baking paper. Put the meatloaf on top of the paper.
Bake for 35 minutes in the oven. Serve warm

Nutrition