This recipe for a savory bread meatloaf with video is delicious. Eat it at Sunday brunch, but it's also very delicious with Sinterklaas or Christmas.
Again a recipe video (with moving images, I'm stil work in progress :-)), because you gave such a great response on the first video. This time a recipe for a savory bread meatloaf which, as you can see in the video, isn't all that hard to make. Anyone can bake this.
Video how to bake a savory meatloaf
And of course I also add the recipe as a print version, so you can read it and save it in your recipe box. Have a great baking time!
Recipe Savory meatloaf
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Savory meatloaf
Equipment
Ingredients
- 100 grams breadcrumbs
- 75 ml milk
- 1 onion chopped finely
- 1 clove garlic chopped finely
- 1 egg size L
- 1 tablespoon Italian herbs
- 400 grams ground beef
- 4 sheets puff pastry thawed
- 1 egg size L, slightly beaten
- 2 tablespoons fennel seeds
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to 200 degrees Celsius
- Pour the milk with the breadcrumbs and leave it for 5 minutes, so the crumbs soak the milk
- Bake the onion until translucent with the garlic and Italian herbs
- Mix the onion mixture with the breadcrumbs, minced beef and egg.
- Place the sheets of puff pastry in front of you (vertical) whereas the sides are just placed on top of eachother and press the seam
- Make a roll of the meat (about 40 cm) and place that on the puff pastry.
- Roll the pastry until all the meat is covered
- Form a circle of the pastry. Close the circle and press the seem with your thumbs tightly.
- Brush with egg and sprinkle with fennel seeds
- Line a baking tray with baking paper. Put the meatloaf on top of the paper.
- Bake for 35 minutes in the oven. Serve warm
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