I always love a week with meals that are delicious and still keep dinner easy.So this menu gives you a great mix of quick favorites, comforting bowls, and full-of-flavor dishes for the weekend. You'll find easy recipes for busy days, plus a few dinners that feel extra special without making life harder.
There's a fresh noodle salad, a cozy lasagna soup, and a slow cooker rendang that does the hard work for you.This way, you can cook with confidence and still get something really tasty on the table.
Every week a delicious and easy weekly menu
Each Sunday at 6.00 am (CEM) I will upload a new weekly menu with easy and delicious recipes for every day of the week. And the last recipe is a special, a sweet bake, treat or other surprise. I wish you a great baking and cooking week!
Monday - Indonesian Noodle Salad {with shrimp}
Indonesian noodle salad
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This noodle salad is easy to prepare and tastes great warm or cold. The dressing is made with soy sauce, rice vinegar, and sesame oil, and the salad combines noodles with cucumber, carrot, and shrimp. It is ready in 25 minutes, which makes it a perfect pick for a busy day when you still want something delicious.
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Tuesday - One-pot lasagna soup
One-Pot Lasagna Soup with Chicken and Ricotta
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This soup gives you the cozy flavors of lasagna without the layers and extra dishes. It has a rich tomato base, broken lasagna sheets cooked right in the pot, and a mozzarella-ricotta topping that melts into the soup. It is made as a one-pot dinner with chicken, so it feels practical and full of flavor for a weeknight.
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Wednesday - Veal saltimbocca with mozzarella
Veal Saltimbocca with Mozzarella
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This is a tender oven-baked veal dish with sage, Parma ham, mozzarella, and roasted vegetables. It is an open version of traditional Italian saltimbocca and has a very flavorful, comforting feel. Best of all, it is ready in 25 minutes, so it is a great choice for a busy evening when you want something really delicious.
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Thursday - Dutch meatballs Grannies recipe
Dutch meatballs Grannies recipe
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These Dutch meatballs are juicy and flavorful, with a slightly crispy outside and a juicy inside. They are made the way my grandma used to braise them, and that also gives you a nice gravy to serve with them. This recipe takes 30 minutes, which is ideal for a busy day.
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Friday - Pan-fried tilapia with tomato feta salad
Pan-Fried Tilapia With Tomato-Feta Salad
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This tilapia is brushed with pesto and fresh orange juice, then left to absorb the flavors before cooking. It is served with a tomato-feta salad, so you get a fresh and savory plate with plenty of flavor. It is a lovely dinner when you want something a bit lighter but still really tasty.
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Saturday - Bolognese quiche
Bolognese quiche
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This recipe turns Bolognese, the tomato meat sauce often used on spaghetti, into a quiche. The filling is made with ground beef, tomato paste, sieved tomatoes, peeled tomatoes, herbs, and cheese, so it brings lots of rich flavor to the table. It is a fun change when you want something cozy and a little different for the weekend.
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Sunday - Creamy Indonesian slow cooker beef rendang
Creamy Indonesian Slow Cooker Beef Rendang
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This rendang is rich, creamy, and full of flavor, with warm spices, tender beef, and a deep sauce made with coconut milk and toasted coconut. The slow cooker does the work, so you can add the ingredients, wait a few hours, and enjoy homemade rendang at the end.
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Sweet - Strawberry tiramisu without raw eggs
Strawberry Tiramisu Without Raw Eggs
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This strawberry tiramisu is a delicious twist on the classic version, made without raw eggs and alcohol. It combines mascarpone with sweet fresh strawberries and sets in the fridge within 15 minutes, so it is a lovely dessert when you want something easy and still a bit special.
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